Aamanns Copenhagen
Restaurant Menu
I
Fresh Summer Salad | 10
Raw seasonal vegetables with pickled red onions, horseradish cream, and ramp oil
Pickled Cabbage | 11
Lightly seared heart of cabbage, pickled cabbage leaves, buttermilk, and mustard seeds
Salted Beets and Lingonberries | 11
Fresh beets, local goats’ milk yogurt, pickled lingonberries and dill
Blackened Mackerel and Local Bacon | 16
Torched mackerel, raw broccoli stem, crème fraîche and bacon from Eden Farms
Salted Pork Terrine | 15
Brined pork, sweet onion, bitter greens, and mustard emulsion
Beef Tartare | 19
Eye round, egg emulsion, cornichons, fingerling potatoes, fresh shallots and tarragon
II
Butter-Fried Hake | 19
Pan-fried hake, warm remoulade, parsley and preserved lemon
Slow-Cooked Pork Belly | 24
Braised Eden Farms pork belly, summer vegetables, pickled ramps and house-made pork rinds
Local Piedmontese New York Strip | 29
New York Strip, salted veal tongue, young leek, seasonal potatoes and parsley butter
III
USA – Cloth Aged Jasper Hill | 9
Sweet elderflower, fresh thyme
France – Brillat Savarin | 9
Caramelized honey & black pepper syrup, crispy rye, and watercress
Denmark – Blue Saga Castello | 9
Celery, aged apple cider vinegar and dill
IV
Danish ”Rødgrød” | 11
Hot seasonal red berry porridge with fresh red berries, meringue, whipped cream, and dried herbs
Nordic Carrot with White Chocolate | 12
Sweetened carrot emulsion, crystallized white chocolate, sea buckthorn, house-made yogurt and fresh chervil
Chocolate Ganache | 13
Four textures of chocolate, smooth lemon curd, lemon granita, candied oats, and tarragon
Ask about our:
Chefs choice 6 courses | 68
Chefs choice 8 courses | 82
PLEASE NOTE: All menu items and prices are subject to change.