APPETIZERS

Portuguese Olives Marinated in Thyme & Oregano
$4

Chicken Gizzards in a Savory Tomato Sauce
$6

Collard green and chouriço soup
$7

Soup of the day
MP

Mixed greens, roasted tomatoes, cucumber, red onions & olives in a Portuguese vinaigrette
$8

Arugula salad with pears and São Jorge cheese in a Meyer lemon dressing
$12

Manila clams in Alvarinho, lime and basil broth
$14

Steamed mussels in a saffron sauce on toast
$9

Cod fish cakes with black olive tapenade
$9

Shrimp turnovers with sautéed mushrooms and shallots
$9

Duck confit with mushrooms in an orange and honey reduction
$16

Grilled octopus, fingerling potatoes, crispy pork belly, leeks, shallots, roasted garlic and olive oil
$16

Broa bread with pulled lamb cooked in honey, apricots, prunes and roasted almonds
$14

Portuguese sausage flambéed with aguardente
$10


PRIX-FIX DINNER
$38

Choice of:

.Collard green and chouriço soup
.Shrimp turnovers with sautéed mushrooms and shallots
.Chicken gizzards in a savory tomato sauce

****

.Traditional casserole of sautéed shredded cod, scrambled eggs, shoestring potatoes, black olives & fresh parsley
.Savory compote of eggplant, tofu and apples over Basmati rice
.Roasted pork loin stuffed with Alheira (smoked chicken & pork sausage) served with roasted chestnuts

****

.Fluffy meringue with crème anglaise
.Apple tart with raisins and cinnamon with vanilla ice cream
.Creamy coffee-infused custard with a Maria cookie

MAIN COURSES

Cod Fish Gratin with Shrimp, Carrots, Onions and Potatoes
$22

Sautéed Atlantic salmon with mixed fall vegetables in a creamy garlic sauce
$19

Grilled prawns in a spicy piri-piri sauce with Portuguese potato chips and mixed greens
$28

A Stew of Lobster, Shrimp, Clams, Mussels and Monkfish in a Lobster Wine Broth
$32

Baked red snapper stuffed with a ragout of tomatoes, peppers and onions with cilantro rice
$24

Grilled tuna steak with a confit of onions and dauphine potatoes
$26

Today’s cod fish…because there are more ways to prepare cod than there are days in one year!
MD

8- oz. organic filet mignon with a fresh garlic crust, stone-grilled at the table, Portuguese potato chips and mixed greens
$32

Braised rabbit with shallots, mushrooms, thyme and bacon with garlic mashed potatoes
$27
 
A traditional southern Portuguese specialty of sautéed pork loin and Manila clams in a white wine and bell pepper reduction with fried cubed potatoes, cilantro and lemon wedges
$26

Portuguese style barbecued
piri-piri half chicken served with fries and salad
$19


SIDES

Roasted asparagus with shiitake mushrooms
$7

Portuguese potato chips
$5

Sautéed broccoli rabe with garlic
$6

Sautéed Brussels sprouts with slivers of chouriço
$7

Garlic mashed potatoes
$6



DESSERT

Traditional Portuguese Custard Tarts Sprinkled with Cinnamon and Confectioner’s Sugar
$9

Traditional Portuguese baked sweet made of eggs, sugar, milk and cinnamon, served with crème anglaise and vanilla ice cream
$8

Creamy custard with a coffee-infused “Maria” biscuit
$9

A demi-cuit of dark chocolate and hazelnut served with vanilla ice cream
(15-minute cooking time)
$12

Fluffy meringue with crème anglaise dusted with cinnamon
$7

A traditional sweet cream mousse layered with a crumble of “Maria” cookies served with lemon curd and Madeira-poached prunes
$9

Apple tart with raisins and cinnamon with vanilla ice cream
$8

Layers of caramelized pears, over coffee-infused sponge cake, crème anglaise and whipped cream
$10

Choice of today’s flavors of sorbet or ice cream
$6