Arabelle
Restaurant Menu
DINNER MENU Appetizers
SEARED SASHIMI AHI TUNA Chinese Broccoli, Wood Ears, Rock Shrimp, Blood Orange Ponzu $16
SEARED DIVER SCALLOPS "QUATRE CHAMPIGNON" Pancetta, Chanterelles, Black Trumpets, Morels, Lemon-Thyme Nage $15
HUDSON VALLEY FOIE GRAS "TORCHON" Rhubarb and Vanilla Compote, Pistachio Tuile Twenty-Year Old Balsamic $21
GREEN AND WHITE ASPARAGUS RISOTTO Mushroom and Truffle Emulsion $15
ORGANIC LETTUCES AND SOFT HERBS Pears, Gorgonzola, Walnuts Pear-Cider Vinaigrette $14
BELUGA CAVIAR Traditional Accompaniment (Market Price)
Entrees SLOW-ROASTED NOVA SCOTIA SALMON Purple Peruvian Potatoes, Fava Beans, Morel Mushrooms, Wood Sorrel Nage $26
PAN-ROASTED ATLANTIC HALIBUT Crisp Prosciutto, Pea Leaves, Pea Shoots, Truffle and Chive Emulsion $28
MAINE LOBSTER en BEURRE FONDUE Spring Vegetable Fricasse, Lobster-Coriander Jus $38
ORGANIC CHICKEN BREAST Salsify, Chanterelles, Asparagus, Braised Thigh Meat Baton, Madeira Emulsion $24
COLORADO FARMS TOP SIRLOIN OF LAMB Artichokes, Fingerlings, and French Green Beans, Roasted Garlic and Arugula Coulis $36
Desserts WARM VALRHONA CHOCOLATE "SOUFFLE" Michigan Ashlock Prunes, Armagnac Ice Cream TARRAGON PANNA COTTA Citrus Cookie, Passion Fruit, Kumquat Confit CHILLED MELON SOUP Winter Fruits "Trio", Whole, Coulis, and Sorbet TRADITIONAL CRÈME BRULEE Raspberry Pyramid WARM APPLE GALETTE Tahitian Vanilla Bean Ice Cream, Caramel Sauce SELECTION OF SORBETS AND ICE CREAMS All Desserts $13 IMPORTED AND DOMESTIC CHEESE PLATE $19
PLEASE NOTE: All menu items and prices are subject to change.