Arezzo
Restaurant Menu
Gli Antipasti
Cartoccio “Mare e Giardino” $15.95
Flash-fried calamari with yellow & green zucchini & garden herbs with spicy tomato sauce
Mozzarella in Carrozza di Zucca $16.95
Lightly breaded and pan fried buffalo mozzarella between two slices of butternut squash with fondue of
domestic mushrooms & aromatic herbs
Carpaccio di Barbabietole $15.95
Thin sliced roasted beets with fall asparagus, frisee lettuce and crumbled blue-veined cheese
Arentina d’Autunno $14.95
Baby arugula, endive & sliced organic pears with black seedless grapes & shaved pecorino Toscana
Tiepida di Zucca, Funghi e Castagne $16.95
Warm butternut squash salad with roasted domestic mushrooms, frisee lettuce, chestnuts & truffle oil
Carpaccio di Tonno $17.95
Thin-sliced, seared yellow-fin tuna with fennel, orange segments, black olives & caper berries
Acciughe Salate e Peperone Giallo $16.95
Whole salted Sicilian anchovies, roasted peppers & caper berries with extra-virgin olive oil & 20-year balsamic reduction
Ventaglio di Portobello $15.95
Warm portabella salad with candied leeks, roasted tomatoes and cherry ash-encrusted organic goat cheese
Capesante alla Salsiccia $18.95
Sea scallops filled with sweet sausage served over sage-flavored puree of cannellini beans with braised red cabbage
Gamberoni alla Fiamma $18.95
Wood oven roasted jumbo shrimp with radicchio, orange segments and dressing of fresh thyme & carmelized shallots
Mozzarella Tiepida $16.95
Warm buffalo mozzarella over braised artichokes, wood oven dried tomatoes, prosciutto di Parma & mache lettuce
Luganiga all’Alloro $17.95
Wood oven roasted, bay leaf flavored Luganiga sausage over grilled polenta & sautéed broccoli rabe
Carpaccio di Manzo $16.95
Thin-sliced filet mignon topped with salad of baby arugula & shaved parmesan
Giulio Cesare $10.95
Hearts of romaine lettuce with anchovy dressing & shaved parmesan
Lattughe, Cicorie e Pomodori $9.95
Organic greens with chicory & fresh tomato
Formaggio del Magi $20.95
“Three Kings” cheese assortment with cured meats & fruit
(Comte Saint Antoine, Cravero Parmigiano Reggiano & Cabrales)
Grano del Giorno p.a. Minestra di Oggi p.a.
Savory cooked grain of the day Homemade soup of the day
Contorni
Asparagi alla Griglia $8.50 Rapini $8.50 Spinaci $8.50
Grilled organic asparagus Sauteed broccoli rabe Sautéed baby organic spinach
* serviti con aglio e olio d’oliva extra vergine
Per Cominciare
Gnocchetti all’Aglio Salvatico con “100 Pomodori” $18.95
Wild garlic flavored gnocchi with “100 tomato sauce” & shaved ricotta salata
Cavatelli ai Piselli $19.95
Pea flavored cavatelli with hot & sweet sausage ragout
Panzotti alla Ricotti e Spinaci $18.95
Ricotta & spinach filled, triangular shaped ravioli with butter & sage
Spaghettini Piccanti $24.95
Spaghettini with mussels, clams, shrimp & scallops with spicy tomato sauce
Tagliolini alla Vongole, Peperoncino e Rughetta $21.95
Tagliolini with Manilla clams, fresh Italian chili pepper & baby arugula
Garganelli con Rape e Salsiccia $19.95
Garganelli with brocolli rabe, sausage & oven dried tomatoes
Pappardelle di Castagne con Porcini e Asparagi $22.95
Chestnut flavored pappardelle with porcini mushrooms & asparagus, infused with goat cheese
Fettucini ai Zafferano con Vitello $21.95
Saffron flavored fettucini with veal shank ragout
Dal Forno a Legna
Pesce Intero del Giorno p.a.
Wood oven roasted whole fish of the day served with sautéed escarole & roasted baby Yukon gold potatoes
Poletto al Mattone $23.95
Wood oven roasted organic baby chicken with roasted root vegetables
Focaccia con Robiola e Spinaci small $14.95 large $18.95
White thin crust focaccia smeared with robiola cheese, fresh spinach puree & truffle essence
Focaccia ai Ceci p.a.
Wood oven baked chickpea flatbread
Pizza del Giorno p.a.
Thin crust wood oven pizza (ask your server for toppings of the day)
La Cena
Scaloppina di Vitello $27.95
Organic veal scallopini with wild organic mushrooms, truffle essence, potatoes & haricot verde
Ossobuco Milanese $38.95
Braised veal shank with saffron risotto
Salmone in Padella $24.95
Pan roasted filet of Norwegian salmon with plum chutney sauce, caramelized white & purple pearl onions & mashed potatoes
Sella d’Agnello al Forno $36.95
Oven roasted rack of Colorado lamb with goat cheese infused mashed potatoes & sautéed baby spinach
Fiorentina d’Autunno $36.95
Grilled, dry-aged rib-eye steak, Tuscan fries & sautéed greens with candied garlic
PLEASE NOTE: All menu items and prices are subject to change.