Asia De Cuba
Restaurant Menu
dinner menu
dishes are sharing portions
appetizers
U.S. prices range from $18.00-$28.00
tunapica
tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy
lime vinaigrette and wonton crisps
calamari salad 'asia de cuba'
crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio
sesame orange dressing
beef dumplings two ways
crispy with sugar cane and plum sauce, steamed with coconut rice and mango ponzu
lemongrass skewered chicken
coconut thai chili marinade, grilled pineapple and lychee
crab croquetas
jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili
ponzu dipping sauce
thai beef salad
seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and
asian greens, hot & sour dressing
oxtail spring roll
mango chili glaze and tropical fruit relish
'ropa vieja' of duck
calabaza, snow peas, cucumbers and hoisin port sauce, lettuce cups
asian spiced pork spare ribs
sweet soy glaze, roasted corn-avocado salad and red onion escabeche
black bean and chickpea dumplings
(steamed or wok fried) tomato-ginger sauce, charred tomatillo puree and citrus crema
asian pesto grilled shrimp
wok charred tropical fruit, crisp lotus root chips
lobster potstickers
vanilla bean spiced rhum and lobster coral sauces, sprout salad
entrees
U.S. prices range from $23.00-$69.00
pan seared ahi tuna
served rare with crunchy wasabi mashed potatoes and chimichurri sauce
lobster 'mai tai'
rhum, coconut, red curry and wok crispy boniato
hunan whole wok crispy fish
stuffed with crab escabeche, red pepper sauce
seafood pad thai "havana style"
shrimp, scallops, mussels, clams and chorizo in a coconut curry broth
grilled bbq salmon
asian rellanas, avocado wasabi crema, boniato crisps
miso cured alaskan butterfish
cuban black bean and edamame salad, tempura shisito peppers
cuban spiced chicken
thai coconut sticky rice and avocado fruit salsa, tamarind sauce
roasted lime and garlic duck
braised baby bok choy, roasted garlic, lime segments
grilled chipotle glazed strip steak
gingered chickpea fries and calabaza melon slaw
char sui beef short ribs
congre tostones, chili orange mojo
palomillo of marinated lamb
pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress
salad with orange oil
honey-rhum glazed pot roast of pork
sautéed shanghai bok choy, fried plantains and enoki mushrooms
crispy tofu salad
peanut soy dressing, caribbean vegetables and sour mango sauce
side orders
U.S. prices range from $8.50-$15.00
wokked chinese longbeans with chicharones
lobster-boniato mash
panko crusted crispy plantain
cuban black beans
wok sautéed or bamboo steamed asian and caribbean vegetables
thai coconut sticky rice
plantain fried rice with avocado salad
$25 minimum per guest 20% gratuity will be added to parties of eight or more.
PLEASE NOTE: All menu items and prices are subject to change.