BG
Restaurant Menu
Lunch Menu
First Course
TODAY'S SOUP
seasonally inspired. 10.00
LOBSTER BISQUE
maine lobster, tomato, micro greens 12.00
BG DEVILED EGGS
baby arugula, crispy pancetta. 14.00
ROASTED BEET SALAD
endive, mache, chévre, candied pecans, balsamic vinaigrette. 16.00
LOBSTER MAC & CHEESE
smoked gouda. 20.00
WILD MUSHROOM TART
shaved brussels sprouts, béchamel, walnuts, panko, bleu cheese crumble, pancetta 16.00
SEARED SEA SCALLOPS
spinach, artichoke and goat cheese ravioli, truffle sauce. 20.00/30.00
AHI TUNA TARTARE
avocado, toasted pine nuts, tobiko, wasabi sauce. 22.00
Salads
SLOW HERB-ROASTED CHICKEN SALAD
roast butternut squash, toasted hazelnuts, blue cheese, winter greens, aged sherry vinaigrette 28.00
CAL 580 TOTAL FAT 35G SAT. FAT 7G CHOL 135MG SODIUM 740MG TOTAL CARBS 18G PROTEIN 52G
CRAB CAKE SALAD
figs, radicchio, asian pears, snow peas, roasted lemon vinaigrette. 28.00
SEARED TUNA SALAD
quinoa, italian lima beans, dried cranberries, sugarsnap peas, hen of the woods mushrooms, endive, cherry tomato, champagne vinaigrette 30.00
GOTHAM SALAD
diced chicken breast, ham, gruyère, tomatoes, bacon, beets, hard-boiled egg, crisp lettuce, thousand island dressing or vinaigrette dressing. 26.00
LOBSTER SALAD
brandy mayonnaise, celery, red onion, mixed greens, citrus olive oil. 36.00
CAL 240 TOTAL FAT 12G SAT. FAT 3.5G CHOL 200MG SODIUM 730MG TOTAL CARBS 4G PROTEIN 25G
COMPOSED STEAK SALAD
seared tenderloin of beef, artisanal lettuces, marinated artichoke, shaved fennel, radish, blue cheese, creamy garlic dressing. 30.00
Entrees
SWEET CHILI-GLAZED HALIBUT
shiitake mushrooms, edamame, broccolini 32.00
CAL 490 TOTAL FAT 12G SAT. FAT 5G CHOL 115MG SODIUM 800MG TOTAL CARBS 30G PROTEIN 50G.
LOBSTER NAPOLEON
lobster, fresh pasta layers, chanterelles, truffle butter. 36.00
OVEN-ROASTED SCOTTISH SALMON
farro, artichokes, carrots, celery root, tomato, herbs, tuscan kale, olive oil, lemon. 30.00
SEAFOOD PASTA
scallops, prawns, mussels, fettuccine, roasted tomato broth. 31.00
CHICKEN MILANESE
free range chicken, arugula, gigante beans, marinated anthos olives 29.00
CAL 470 TOTAL FAT 20G SAT. FAT 4G CHOL 205MG SODIUM 870MG TOTAL CARBS 21G PROTEIN 47G
FILET OF BEEF
crimini mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes. 36.00
BAKED SPINACH LASAGNE
mushrooms, parmesan béchamel, gremolata drizzle. 28.00
CROQUE MONSIEUR
black forest ham, gruyère, dijon, béchamel, seasonal greens. 22.00
CROQUE MADAME
croque monsieur with egg over easy, seasonal greens 24.00
18% service charge for parties of five or more
BG is available for private events, please inquire
Sides 6
truffle mashed potatoes
daily vegetable offering
wilted spinach
sautéed tuscan kale
roasted butternut squash
Desserts 10
DARK CHOCOLATE BREAD PUDDING
dried cherries, salted caramel drizzle.
WARM PEAR GINGERBREAD CAKE
cinnamon whipped cream, caramel drizzle.
APPLE MAPLE CHEESECAKE
maple swirl, granny smith apple compote, streusel topping.
GELATO
il laboratorio del gelato vanilla, chocolate, seasonal flavor.
SORBET
il laboratorio del gelato green apple, raspberry, seasonal flavor.
BUTTERSCOTCH PUDDING
cocoa nibs, rice puffs.
RED VELVET PARFAIT
vanilla pudding, almond toffee.
BG COOKIE PLATE
daily selection of cookies.
MARIEBELLE HOT CHOCOLATE
whipped cream. 7.00
TUMBADOR CHOCOLATE
assortment. 15.00
ARTISAN CHEESE SELECTION
quince paste. 18.00
Afternoon Tea
pastries, tea sandwiches and dammann frères teas
served daily 3:00pm - 5:00pm
BG Bar
full service bar
PLEASE NOTE: All menu items and prices are subject to change.
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