Balaboosta
Restaurant Menu
Dinner
Small Plates
House Pickled Vegetables 5
Fried Olives & Organic Labne, Harissa Oil 7
Hummus "Mortar And Pestle": with Tahini, Lemon, Roasted Garlic 7
Smoked Eggplant Bruschetta, with Herb & Citrus Salad, Silan 11
Patatas Bravas with Za'atar and a Roasted Garlic Aïoli 7
Crispy Cauliflower with Currants & Pine Nuts 10
Golden Quinoa Salad : Dried Cranberries, Chick Peas, Herbs & Preserved Lemon 7
Appetizers
Daily Ceviche MP
Canteloupe Gazpacho with Almond Brittle, Jicama-Mint relish 10
Grilled Marinated Octopus with Shaved Fennel, Sunflower Shoot & Seed Salad 14
Shrimp "Kataïf", Wrapped in Shredded Phyllo, Served with Flying Fish Roe Sauce 13
Burrata and Herbed Roasted Tomato, Grilled Scallion, Pesto, Grilled Sourdough 14
Dave's Grilled Pizza with Carrot Purée, Caramelized Onions, Goat Cheese & Cilantro 11
Market Salad 9
Entrees
Fettuccini with Leeks, Green Peas, Spinach, Asparagus, Walnut & Garlic Ricotta 20
Seared Wild Striped Bass with Jicama, Yellow Pepper, Feta & Grape Tomato, Preserved Lemon Sauce 28
Grilled Whole Branzino, Beet-Citrus Salad, Grilled Asparagus, Lemon-Dill Sauce 29
Spice Rubbed Skirt Steak with Roasted Salsify, Oyster Mushroom and Sauteed Green Beans, Tomato Vinaigrette 26
Boneless All Natural Half Chicken cooked "Under A Brick" with Israeli Couscous with Dried Apricots and Green Leeks, Gremolata Sauce 22
Grilled Lamb Chops with Persian Lime Sauce, Grilled Eggplant, and Upland Watercess Salad 28
PLEASE NOTE: All menu items and prices are subject to change.
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