Bandol Bistro
Restaurant Menu
Les EntréesMesclun Aux Herbes Fraiches, Vinaigrette BalsamiqueMixed Green Salad with Fresh Herbs, and Balsamic Vinaigrette . . . $6.00
Soupe de PoissonFish Soup with Croutons, Sauce Rouille, and Gruyère Cheese . . . $7.00
Fricassée d'Escargots aux PleurottesSnails and Oyster Mushrooms Fricassée with Garlic and Parsley . . . $9.00
Tartare de SaumonSalmon Tartar with Capers, Chives, Olive Oil, and Lemon . . . $8.50
Soupe du JourChef's Daily Soup . . . $7.50
Brandáde de MorueCod Fish Brandade with Mashed Potatoes and Garlic . . . $8.00
Terrine de Poisson du Chef, DijonaiseChef's Fish Terrine with Dijon Sauce . . . $9.50
PissaladièreOnion Tart with Anchovies and Olives . . . $7.50
Terrine de Foie Gras Maison et MesclunHomemade Foie Gras Terrine and Mesclun Salad . . . $11.00
Artichauds Poivrade BarigouleArtichokes Barigoule and Mesclun Salad . . . $8.50
Salade de Lentilles Tiede au Confit de CanardWarm Lentil Salad, Duck Confit, and Sherry Shallot Vinaigrette . . . $9.50
Les PlatsJarret d’Agneau Braisé, Jardinière de Légumes Braised Lamb Shank with Mixed Vegetables and Chopped Tarragon . . . $17.50
Magret de Canard Poëlé aux Cerises, Riz SauvageSautéed Duck Breast with Dried Cherries and Wild Rice . . . $19.50
Ris de Veau Rôti aux Epices, Epinards PoëlésRoasted Sweet Breads with Five Spices, and Sautéed Spinach . . . $19.00
Coq au Vin de Bandol au TagliatelleBraised Chicken in Red Wine Sauce with Pasta . . . $16.50
Faux-Filet Grillé ou Poëlé au Poivre, Pommes Coin de RueGrilled Sirloin Steak or Sautéed with Pepper Sauce and Hand-Cut French Fries . . . $19.50
Saumon Poëlé, Pommes Purées aux Olives NoirsPan-Seared Salmon with Mashed Potatoes, Olives, and Red Wine Sauce . . . $17.00
Assiette des LégumesChef’s Selection of Market-Fresh Vegetables . . . $15.50
Filet de Cabillaud Rôti au Jus, Fenouil et ArtichaudsRoasted Cod Fish au Jus with Fennel and Artichokes . . . $18.00
Les Moules MarinièresSteamed Mussels with White Wine, Garlic, Tomatoes, and Herbs . . . $16.00
Snapper en Papillote, Julienne de Legumes, Beurre MontéSteamed Snapper in Papillotte, Vegetables Julienne, and Beurre Monté . . . $18.50
Scampi à la Niçoise, Riz SafranéSautéed Shrimp with Tomatoes, Olives, Onion, Garlic, and Saffron Rice . . . $17.50
Les Petits Plats
Creamed or Sautéed Spinach, Mashed Potatoes, French Fries, Mixed Vegetables, and Wild or Saffron Rice
Shared Plate/Substitutions . . . $3.0020% Gratuity Added for Parties of 6 or More People
PLEASE NOTE: All menu items and prices are subject to change.