Bateaux New York (Yacht)
Restaurant Menu
STARTERS
- Field Green Salad Maytag Blue Cheese, Cherry Confetti Tomatoes and Aged Balsamic Vinaigrette- Artichoke and Parmesan Torte Frisee and Chive Oil- Meze Plateau Jambon de Bayonne, Smoked Magret Duck, Marinated Seasonal Vegetables, Assorted Olives and Ricotta Salata- Cinnamon and Coriander Seared Rare Tuna Soba Noodle Seaweed Salad, Wasabi and Mango Oil
ENTREES
- Filet Mignon Truffle Mashed Potatoes, Seasonal Vegetables and Roasted Garlic Cabernet Glaze- Miso Glazed Chilean Sea Bass With Fresh Soybeans, Coconut Rice and Baby Bok Choy- Duck Two Ways Confit of Duck Leg and Duck Armagnac Sausages with Beluga Lentils & Thyme Jus- Roasted Breast of Free Range Chicken Roasted Artichokes, Couscous and Tomato Olive Ragout- Marinated Loin of Lamb Herb Polenta, Caramelized Shallots and Balsamic Reduction
(Vegetable Option Available Upon Request)
DESSERTS
- Vanilla Crème Brûlée- Valrhona Chocolate Torte With Caramel Ice Cream- Warm Apple Galette With Fresh Whipped Cream- Champagne Royale Layers of Chocolate Genoise Cake, Dark Chocolate Mousse and Champagne Bavarian
PLEASE NOTE: All menu items and prices are subject to change.