Benelux restaurant and bar in Bushwick draws its inspiration from the European bistros of Belgium, Netherlands and Luxembourg. Hence Be-Ne-Lux. Dishes include an assortment of sausages (cheddarwurst, bratwurst and kielbasa) and three types of mussels, including Belgium-style with beer, endive and smoked butter. Mains include Steak Frites with beurre au poivre and Chicken Schnitzel with brown butter mayo and fried capers. Oysters are served on the half shell, smoked or Florentine. There are oversized burgers and Cabbage Steak confit and charred with sunflower, pecorino and pickled pomegranate seeds. European and local beers are flowing from 16 different taps. Craft cocktails and a select group of natural wines are also available. Benelux is brought to you by the same team behind Little King in East Williamsburg.
- Thomas Rafael