Bistro De La Gare
Restaurant Menu
Dinner Menu
Appetizer
Grilled Baby Octopus with Cannellini Bean and Potato Cake
Roasted Wild Mushrooms and Baby Arugula Salad
Seafood Salad with Preserved Lemon
Confit of Rabbit Salad with Carrot Vinaigrette
Roasted Beet and Tarragon with Goat Cheese Sformato
Country Pate with Homemade Pickled Vegetables
Broccoli Soup with Cavatelli
Mixed Green Salad
Entrees
Cassoulet
Braised Rabbit with Mustard Sauce
Roast Baby Chicken with Walnut Butter
Sauteed Skate with French Lentils
Green Market Lasagna
Corn Tagliatelle with Braised Leeks
Chicken Cacciatore with Homemade Pancetta and Polenta
“Bistro” Steak and Eggs with Baby Arugula, Organic Egg and Shaved Parmigiana
Grilled Barramundi with Lemon
Braised Lamb Shank with Winter Vegetables
Sides
Roasted Heirloom Potatoes with Shallots, Polenta, Spaetzle, Handcut French Fries, Braised Tuscan Kale, Roasted Cauliflower, Sauteed Carrots and Parsnips, Cannelini Beans
Desserts
Olive Oil Cake with Winter Fruits
Roasted Pears with Red Wine Glaze and Pecorino Shortbread
Walnut Tart
Elisa’s Chocolate Cake with Creme Fraiche
Bread and Butter Pudding
Choice of Gelato or Sorbetto
Cheese Plate
The menu will change on a regular basis and we will also have the regional Prix Fixe that I had started at Jarnac. The menu prix fixe will be $36.00 for 3 courses.
PLEASE NOTE: All menu items and prices are subject to change.
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