Blue Ribbon Bakery

Blue Ribbon Bakery

Restaurant Menu


Cheeses   (9.00 each or 15.00 for 3)
 
Goat
Vare Asturias, Spain 
Rich, earthy
Cana de Cabra, Murcia, Spain 
Creamy, bloomy vegetal rind
 
 
Sheep
Corsica Corse, Îsle Française, France 
Soft and delicate
Papillon Roquefort, Roquefort, France 
Creamy, salty, and sweet
 
 
Cow
Montbriac, Auvergne, France 
Slight briny cream
Camembert, Normandie, France 
Mushrooms and butter
Aged Gouda, Holland 
Hard, sharp, rich and sweet
Mahon, Balearic Islands 
Spain; Full length flavor
Cave Aged Gruyere, Fribourg, Switzerland 
Tangy and rich
 
 
Appetizers
 
Whole Roast Garlic  6.00
Marinated Baby Artichoke Hearts  9.75
Herring In Cream  9.75
Hummus  9.00
Asparagus Vinaigrette  9.75
Sweet Sopressata  8.00
Mushroom Ravioli  14.50
Steamed Artichoke  9.00
Roasted Red Peppers  7.00
Beet Vinaigrette  8.00
French Fries  6.50
Mixed Crudite  14.50
Grilled Sardines  11.00
Pickled Herring  8.50
String Bean Vinaigrette  8.00
Serrano Ham  9.50
Garlic Shrimp and Chorizo  12.50
Shrimp Cocktail  12.00
American Sturgeon Caviar  29.50
Cotto di Parma  7.50
Smoked Salmon  13.50
Escargot  11.50
Country Pâté  10.75
Rillette  8.50
Chilled Half Lobster  13.50
Oven Roasted Tomatoes  7.50
Steak Tartare  12.50
Hot Peppers  6.00
Foie Gras Terrine  18.50
Saucison Sec  8.00
Mixed Olives  4.50
Viande De Grison  9.50
Spiced Coppa  8.50
Leek Vinaigrette  8.75
Baked Chorizo  8.50
Steamed Clams  13.50
Pickled Tongue  7.75
Smoked Red Trout  13.50
New Orleans Shrimp Boil  12.75
Smoked Fish Plate  23.50
Beef Marrow & Red Wine Sauce  12.50
Butcher’s Platter  24.50
Butcher’s Platter Royale  55.00
Saucison, Viande, Coppa, Sopressata, Serrano, Cotto, Tongue, Rillette, Pate and Foie Gras
 
 
Crostini
 
Olive  7.00
Anchovy & Roast Tomato  6.50
Roast Garlic  5.00
Roasted Red Pepper & Cacio de Roma  6.50
Mackerel & Sweet Onions  10.50
 
 
Soups
 
Cream of Tomato  6.75
Matzoh Ball  7.75
Onion  10.50
Mushroom Soup  7.50
 
 
Salads
 
Endive & Watercress  9.50
Caesar  9.50
Warm Goat Cheese Salad  12.00
Grilled Chicken Salad  12.50
Iceberg  9.00
Mixed Greens  7.00
Smoked Trout Salad  14.00
Market Salad  13.50
Romaine, Asparagus, Carrots, Cucumber,Artichoke, Tomatoes, Olives, Beets,Chick Peas, Hard Boiled Egg & Grilled Onion
 
 
Main Courses
 
 
Fried Chicken  21.00
Mashed Potatoes & Collard Greens
Hummus Platter  13.50
Iceberg & Cous Cous Salad
Salmon  24.50
Asparagus, Mash Potatoes & Mustard sauce
Hamburger or Turkey Burger Deluxe  12.50
Barbecue Shrimp New Orleans Style  22.00
Saffron Rice
N.Y. Strip Steak  28.50
Confit Shallots & Fries
Pigeon  26.00
Roast Apple Calvados Sauce
Vegetable Plate  17.50
Saffron Rice
Sweetbreads  23.50
Grilled Onion Compote, Fennel & Herb Salad
Duck Confit  22.00
Arugula & Tomato Salad, Roast Potatoes, Red Wine Sauce
Grilled Red Trout  22.50
Wild Mushrooms, String Beans, Bacon & Almonds
Rack of Lamb  29.50
Roasted Tomato Sauce
Grilled Striped Bass  23.50
White Wine Butter Sauce
Braised Short Ribs  23.00
Succotash & Red Wine Sauce
Filet Mignon  27.50
Tomato, Onion & Watercress Salad, Potato Cake
Cornish Hen  22.00
Mash Potatoes & Spinach
Steamed Lobster  25.50
Corn on the Cob & Melted Butter
Grilled Catfish  22.00
Chorizo & Bacon Collards, Sweet Potatoes & Corn Tartar
Duck Club Sandwich  15.50
Waffle Chips
 
 
Desserts
 
Crème Brulee  7.50
Chocolate Bruno  8.50
Banana Split  9.00
Banana Walnut Bread Pudding  11.00
Banana Caramel Sauce
Chocolate Chip Bread Pudding  11.00
Hot Fudge
Profiteroles  9.50
with Vanilla, Chocolate & Strawberry Ice Cream & Hot Fudge
Root Beer Float  6.00
Vanilla Ice Cream
Fresh Berries  7.00
Strawberry Sundae  9.50
Hot Fudge Sundae  7.50
Ice Cream  3.50 (per scoop)
Vanilla, Chocolate, Strawberry
Sorbet  3.50 (per scoop)
Raspberry, Mango, Grapefruit
Hawaiian Kona Coffee  5.00
French Press
 

 

PLEASE NOTE: All menu items and prices are subject to change.

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