Borgo Antico

Borgo Antico

Restaurant Menu

Lunch

Lunch - Antipasti

CRAB CAKES WITH MINT & GARLICmayonnaise & organic greens - 9.50

GRILLED CALAMARIover arugola & cannellini beans - 9.00

BEEF CARPACCIO WITH ARUGOLA,parmigiano cheese & mushrooms - 10.00

WILD BOAR SAUSAGE OVER STEWED LENTIS - 11.00

VITELLO TOMATO: THINLY SLICESveal with creamy tuna sauce - 10.00

FRISEE’ SALAD WITH GOAT CHEESE,crispy pancetta & poached egg - 8.00

ENDIVE SALAD WITH PEARS & PECCORINO CHEESE - 8.00

PANZANELLA TOSCANA: SALAD WITH TOMATOESbread, cucumbers, red onions & basil - 7.00

BABY SPINACH SALAD WITHGorgonzola, apples & bread croutons - 8.00

 

Lunch - Pasta

MALTAGLIATI WITH LAMB RAGU’ - 12.00

RIGATONCINI WITH BABY MEATBALLSin a tomato sauce - 12.00

FARFALLE WITH ASPARAGUS & GORGONZOLA SAUCE - 12.00

FETTUCCINE BOLOGNESE WITH VEAL RAGU’ - 12.00

SPAGHETTINI WITH SHRIMPS & CHERRY TOMATOES - 14.00

LINGUINE WITH CLAMS, GARLIC & OLIVE OIL - 14.00

PAPPARDELLE WITH WILD MUSHROOMS & TRUFFLE OIL - 14.00

TAGLIOLINI WITH PANCETTA, ARUGOLA & SHAVEDparmigiano cheese - 12.00

 

 

Lunch - Secondi

BRAISED LAMB SHANK IN A BAROLO SAUCEItalian cípollotti & mashed potatoes - 18.50

CHICKEN MILANESE STUFFED WITH FONTINA,spinach served with tomato & potato salad - 15.00

BREAST OF DUCK WITH FIGS & BALSAMIC VINEGARserved with spinach & potatoes - 19.00

GRILLED RIBEYE STEAK WITH HERBED FRENCH FRIES - 22.50

PORK TENDERLOIN IN CHIANTI SAUCE, BRAISED PEAR& pecoríno cheese, cannellini beans & tomato - 20.00

OVEN ROASTED FILLET OF ORATA WITH ASSORTEDvegetables, cherry tomatoes & potatoes - 18.00

GRILLED MONKFISH WITH SAFFRON SAUCEpotatoes napoleon & quince apple chutney - 18.00

TROUT FILLET “ROLLATINE” OVER MASHED POTATOESin a cherry tomato & arugola broth - 15.00

 

Lunch - Contorni

SPINACH SAUTÉ WITH BUTTER & PARMIGIANO - 6.00

BROCCOLI RABE SAUTÉ WITH GARLIC & OIL - 6.00

GRILLED VEGETABLES - 5.00

COUNTRY STYLE ROASTED POTATOES - 3.00

MASHED POTATOES - 3.00

 

 

Dinner

Dinner - Antipasti

CRAB CAKES WITH MINT & GARLICmayonnaise & organic greens - 11.00

GRILLED CALAMARIover arugola & cannellini beans - 10.00

BEEF CARPACCIO WITH ARUGOLA,parmigiano cheese & mushrooms - 11.00

WILD BOAR SAUSAGE OVER STEWED LENTIS - 11.00

VITELLO TOMATO: THINLY SLICESveal with creamy tuna sauce - 11.00

FRISEE’ SALAD WITH GOAT CHEESE,crispy pancetta & poached egg - 10.00

ENDIVE SALAD WITH PEARS & PECCORINO CHEESE - 10.00

PANZANELLA TOSCANA: SALAD WITH TOMATOESbread, cucumbers, red onions & basil - 9.00

BABY SPINACH SALAD WITHGorgonzola, apples & bread croutons - 9.00

 

Dinner - Pasta

MALTAGLIATI WITH LAMB RAGU’ - 15.00

RIGATONCINI WITH BABY MEATBALLSin a tomato sauce - 14.00

FARFALLE WITH ASPARAGUS & GORGONZOLA SAUCE - 14.50

FETTUCCINE BOLOGNESE WITH VEAL RAGU’ - 13.50

SPAGHETTINI WITH SHRIMPS & CHERRY TOMATOES - 17.00

LINGUINE WITH CLAMS, GARLIC & OLIVE OIL - 15.00

PAPPARDELLE WITH WILD MUSHROOMS & TRUFFLE OIL - 15.00

TAGLIOLINI WITH PANCETTA, ARUGOLA & SHAVEDparmigiano cheese - 13.00

 

Dinner - Secondi

BRAISED LAMB SHANK IN A BAROLO SAUCEItalian cípollotti & mashed potatoes - 22.00

CHICKEN MILANESE STUFFED WITH FONTINA,spinach served with tomato & potato salad - 19.00

BREAST OF DUCK WITH FIGS & BALSAMIC VINEGARserved with spinach & potatoes - 23.00

GRILLED RIBEYE STEAK WITH HERBED FRENCH FRIES - 25.00

PORK TENDERLOIN IN CHIANTI SAUCE, BRAISED PEAR& pecoríno cheese, cannellini beans & tomato - 22.00

OVEN ROASTED FILLET OF ORATA WITH ASSORTEDvegetables, cherry tomatoes & potatoes - 22.00

GRILLED MONKFISH WITH SAFFRON SAUCEpotatoes napoleon & quince apple chutney - 22.00

TROUT FILLET “ROLLATINE” OVER MASHED POTATOESin a cherry tomato & arugola broth - 21.00

 

Dinner - Contorni

SPINACH SAUTÉ WITH BUTTER & PARMIGIANO - 7.00

BROCCOLI RABE SAUTÉ WITH GARLIC & OIL - 7.00

GRILLED VEGETABLES - 6.00

COUNTRY STYLE ROASTED POTATOES - 4.00

MASHED POTATOES - 4.00

 

PLEASE NOTE: All menu items and prices are subject to change.

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