Brandy Library
Restaurant Menu
Dégustation
Cold bites
Vegetable rolls…………………………… sides of Soy, Wasabi, pickled ginger, cucumber dill gelée $ 12
Sushi rolls (Tuna)……………………… sides of Soy, Wasabi, pickled ginger, cucumber dill gelée $ 14
Foie Gras…………………………………… House Cognac-cured French Moulard Duck foie gras…………… $ 16
Shallots compote, honey-roasted fig
Cheese selection……………………… Selections of three or five cheeses from Artisanal…………… $14/$21
Various marmalades, compotes and relishes
Figs and Pigs (6) ……………………… Prosciutto-wrapped figs, Port reduction, mint…………………………$ 9
Hot bites
Gougères (6/12)………………… Gruyère cheese Napoléons, a specialty from Burgundy ………… $ 8/$14
Lambs in a Blanket (8)……… Merguez wrapped in puff pastry, Harissa, Dijon mustard……… $ 14
Malai Tikka (5).………………… Chicken breast morsels marinated in yogurt and spices ……… $ 12
Very tender, sides of hot sauce and Raita (cucumber and yogurt)
Tartelette Provençale…………… warm goat cheese on tomato and onion pie ………………………… $ 8
Oufs en meurette………………… two poached eggs in a red wine sauce (Burgundy)………………… $ 11
Entrées
Cured and Smoked
Tuna Tartare ……………………………… Yellowfin Tuna, mint, roasted sesame seed, Nori…………… $ 14
Steak Tartare ……………………………. 4 oz. diced Prime sirloin beef, condiments, crispy puffs… $ 16
Smoked Salmon ………………………… Atlantic Salmon, smoked in Maine, varied condiments $ 14
Smoked platter (small/large)…… Trout, salmon, mackerel, bluefish, ………………………………… $16/$28
Charcuterie tasting (small/large) An assortment of pates, sausages, cold cuts, ……………… $16/$28
Smoked meats, cornichons and mustard
Hot
Croque-Monsieur………………… French boiled ham, Gruyère and Béchamel in white bread…… $ 12
Coq au vin……………………………chicken in red wine sauce, a specialty from Burgundy………………… $ 18
Roasted Foie gras……………… Oven-roasted duck foie gras, white beans puree, gratin ……… $ 19
Burgers (2)………………………… Beef, bacon and Gruyère cheese in gougères buns, 2.5 oz each…$ 12
Rack of Lamb…………………… 4 Bourbon marinated baby chops, white beans puree, ……………… $ 19
cranberry sauce, “medium rare”
Desserts
Crème brulée……………………… Vanilla flavored, two 2 oz servings…………………………………………………$ 9.50
Éclairs au Dulce de Leche…… crème patissière filling topped with Dulce de Leche……………… $ 9.50
Valhrona chocolate cake…… Warm molten center, crème patissière, fruits…………………………… $ 9.50
Berries basket………………………Calvados crème, mint crisp and seasonal berries………………………$ 9.50
Almond tuiles (5)…………………Light almond crisps, crème fouéttée………………………………………………$ 9.50
Cheesecake………………………… the famous Artisanal cheesecake ………………………………………………… $ 9.50
Poached Pear……………………… warm, in sweet red wine sauce…………………………………………………………$ 9.50
PLEASE NOTE: All menu items and prices are subject to change.