Brazil Grill

Brazil Grill

Restaurant Menu

SIDE ORDERS  Batata Frita ( French Fries ).................................................................................. 3.95   Mandioca Frita ( Fried Yuca )................................................................................. 3.95   Banana Frita ( Fried Banana )............................................................................... 3.95   Couve ( Collard Greens )........................................................................................ 4.95   Maionese ( Mayonnaise potato Salad )................................................................ 3.95   Vegetais ( Mixed Vegetables )............................................................................... 5.95   Salpicao................................................................................................................. 5.95 Hearts of palm, carrots, peas, corn, mayonnaise, very thin-fried potato and diced chicken. 

APPETIZERS  Linguiça Frita com Mandioca  Fried Brazilian sausage and yuca.................................................................................. 6.95    Bolinhos de Bacalhau  Cod fish croquet........................................................................................................... 6.95    Salgadinhos  Coxinha, pastel, bolinho de bacalhau  Brazilian Croqueys (Chicken, Beef, or Yuca)................................................................... 6.95    Casquinha de Siri  Baked crab meat.......................................................................................................... 8.95    Frango a Passarinho  Fried chicken sautéed with garlic, olive oil, and white wine............................................... 6.95    Camarao Alho e Oleo  Shrimp sautéed in garlic and white wine sauce............................................................... 8.95    Lula Frita  Fried calamari............................................................................................................. 6.95     Ameijoas a Bulhao Pato  Clams in white wine, garlic sauce................................................................................. 7.95     SOUPS  Sopa de Feijao Preto  Black beans soup........................................................................................................ 3.95    Caldo Verde  Potato, collard green soup............................................................................................ 4.95    Sopa do Dia  Soup of the day............................................................................................................ 4.95    SALADS   Garden Salad............................................................................................................ 4.95   Salada Copacabana  Hearts of palm, lettuce, tomatoes, onions, and house dressing........................................ 6.95    Caesar Salad.............................................................................................................

BRAZIL GRILL SPECIALTIES  Vatapa  Puree of fish, dry shrimp, chunks of fish on Brazilian spices............................................. 17.95    Strogonoff de Frango ou Carne  Brazilian strogonoff, choice of beef or chicken................................................................. 14.95    Feijao Tropeiro Com Costela De Porco  Beans Western Style, Pork Chop, Collard Greens and Fried Eggs.................................... 15.95    Frango Bossa Nova  Bossa Nova fried chicken sautéed in garlic, olive oil, and parsley...................................... 13.95    Feijoada  Brazilian national dish (black beans stew, sausage, dry beef, pork).................................. 15.95    Camarao Paulista  Shrimps broiled in their own shell in garlic and white wine sauce...................................... 18.95    Bobo de Camarao  Shrimp sautéed in palm oil, coconut milk, yuca.............................................................. 18.95     Bacalhau Assado  Grilled dried codfish...................................................................................................... 19.95     Salmon Carioca  Grilled salmon in white wine, butter, and lemon sauce..................................................... 17.95    Linguado  Filet of sole sautéed in butter, lemon, white wine with capers........................................... 16.95    Mariscada  Shrimps, clams, mussels, scallops in a chef's sauce...................................................... 18.95    Paelha  Shrimps, fish, scallops, mussels, clams served with saffron rice....................................... 18.95    Camarao Baiana  Shrimp sautéed with palm oil and coconut milk, tomatoes, and garlic............................... 18.95    Camarao no Coco  Shrimp sautéed with coconut milk, herbs, served in a fresh coconut shell.......................... 19.95    Muqueca de Peixe  Brazilian fish strew with dende oil, a dash of coconut milk, garlic, and a fresh tomato  sauce......................................................................................................................... 17.95    Peixe Nantua  Chunks of fish, shrimps, sautéed with fresh tomato sauce, palm oil, mushrooms, topped    with cheese................................................................................................................

GRILL / MEATS  Churrasco de Frango  Skewer of one-half chicken............................................................................................ 12.95    Churrasco de Peru com Bacon  Skewer of chunks of turkey with bacon (30 minutes)........................................................ 12.95    Churrasco de Linguiça Brasileira  Skewer of Brazilian sausage (30 minutes)...................................................................... 12.95    Churrasco de Fraudinha  Skewer of flat steak...................................................................................................... 13.95    Churrasco Mixto  Skewer combination of beef, chicken, pork, and sausage................................................. 15.95    Churrasco Brochet  Beef shish kebab and slices of peppers and onions......................................................... 14.95    Churrasco de Costela de Boi  Skewer of ribs (beef)..................................................................................................... 14.95     Churrasco de Pato  Skewer of duck (20 minutes)......................................................................................... 13.95    Costela de Porco com Feijao Tropeiro  Pork chop, beans western style, collard greens and fried eggs......................................... 15.95    Churrasco de Picanha Servido com Salpicao  Skewer of sirloin (Brazilian cut) with salpicao.................................................................. 16.95    Picanha na Chapa  Sizzling grilled sirloin (Brazilian cut)............................................................................... 16.95    Churrasco a Moda  Sizzling grilled sirloin (Brazilian cut)............................................................................... 17.95    Beef Amazonas  Steak marinated sautéed with red wine, beer, butter, and garlic sauce.............................. 17.95    Bife a Cavalo  Grilled steak topped with fried eggs................................................................................ 16.95    Bife Acebolado  Grilled steak topped with onions.................................................................................... 16.95    Bife de Figado Acebolado  Liver sautéed with onions.............................................................................................. 12.95    Frango a Milanesa  Breaded chicken.......................................................................................................... 13.95    Bife a Milanesa  Breaded beef............................................................................................................... 14.95   File Mignon a Madeira  Grilled filet mignon sautéed with mushroom and brown sauce........................................... 21.95    Costela de Carneiro  Lamb chop.................................................................................................................. 19.95    PASTA  Capelini com Vegetais  Pasta, fresh vegetables................................................................................................. 10.95    Spaghetti com Molho de Carne  Spaghetti meat sauce................................................................................................... 10.95     Penne com Molho de Tomate  Penne pomodoro.......................................................................................................... 9.95    Fettucini Com Molho Branco E Frango  Fettucini with cream sauce and chicken......................................................................... 12.95  Dessert Menu   Pudim (Brazilian Flan).................................................................................................. 4.50    Doce De Leite Com Queijo  Sweet Condensed Milk with Cheese............................................................................... 4.50    Romeo E Julieta  Guava Paste with Cheese.............................................................................................   

 

PLEASE NOTE: All menu items and prices are subject to change.

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