Broncas Restaurant and Tapas Bar
Restaurant Menu
A TASTE OF TAPAS BEFORE DINNER
Gambas al Ajillo
Sautéed shrimps in garlic sauce
9
Patatas Bravas
Deep fried potatoes with a spicy “brave” sauce
8
Boquerones en Vinagre
Marinated Spanish white anchovies
8
Mejillones en Vinagreta
Steamed mussels, Spain’s traditional vinaigrette
9
Chorizo al Brandy
Sautéed Spanish sausage with a splash of brandy
8
Pan “Tumaca”
Serrano ham, Manchego cheese & tomato on crostini
8
Almejas a la Marinera
Clams in green sauce
9
Pintxo Moruno
Adobo marinated pork skewers
8
Calamares a la Romana
Fried calamari with a spicy marinara sauce
8
Tortilla Española
Spanish potato omelet, roasted red pepper sauce
7
Besitos de Pollo
Little chicken “kisses”
8
Champignones Salteados
Mushrooms in a lemon and garlic sauce
8
Empanadillas de Champiňones y Carne
Beef & mushroom turnovers
8
Croquetas de Jamon y Queso
Creamy, ham & blue cheese croquettes
8
Chuletillas de Cordero
Grilled lamb chops
10
Almejas al Natural
Raw clams on the half shell
9
Chorizon de Cantimpalo
Cured Spanish chorizo & Manchego cheese
8
Vieiras Gratinadas
Baked scallop, pancetta and béchamel sauce
8
Mejillones Broncas
Spicy steamed mussels
9
Pollo Borracho
Chicken breast in beer sauce
8
Huevos Estrellados
Fried egg, pancetta & fries
7
Frituras de Bacalao
Salt cod fritters
8
Almejas con Cangrejos
Crabmeat stuffed clams
9
Tostas de Ternera
Grilled beef slices on crostini, Gorgonzola Sauce
9
STARTERS
Shrimp Bisque
Shrimp in a creamy vegetable broth
9
Three Hearts House Salad
Romaine, palm & artichoke with citrus dressing, roasted peppers and grapefruit caviar
9
Goat Cheese Salad
Warm goat cheese, mixed greens, roasted beets & figs
10
Contemporary Caesar Salad
Garlic crouton, romaine heart, Parmigiano crisp, Spanish white anchovies
11
South Beach Lump Crab Cake
Tomato, avocado & alfalfa salad
12
Artichoke Hearts
Sautéed with roasted peppers & drizzled garlic lemon sauce
9
FAMILY STYLE RACIONES
(double size tapas)
See tapas menu above
Eight Raciones & Two Pitchers of Sangria (serves 8)
150
Twelve Raciones & Three Pitchers of Sangria (serves 12)
200
ENTREES
Hazelnut Crusted Salmon Fillet
Roasted vegetables, Frangelico Sauce
22
Linguini with Clams
Littlenecks in garlic-white wine sauce
17
Grilled Churrasco Skirt Steak
Sautéed spinach, mushrooms, yucca frita, chimichurri sauce
24
Paella Valenciana
Shrimp, Scallops, Clams, Mussels, Chicken and Chorizo, saffron rice
22
(add Lobster – 29)
“Broncas” Chopped Steak
Sautéed mushrooms, brie, mixed greens, and mashed potatoes
16
Mediterranean Stew
Shrimp and Tilapia in a mushroom tomato and mozzarella chowder
19
Grilled “Two Sauce” Filet Mignon
Chimichurri and au-poivre sauces, haricot vert and steak frites
29
Baked Chicken with Brie
Sautéed spinach, sun-dried tomatoes in a lemon-garlic sauce
19
Cazuela Vegetariana
Sautéed and grilled vegetables and mushrooms topped with mozzarella “au gratin”
15
Desserts
Raspberry Cheesecake
9
Chocolate Ganache Explosion
9
Chocolate Fondue (for 2)
13
Pearl River Apple Tart
9
Apple Tart A la Mode
11
Tiramisu
8
Hot Beverages
Espresso
3
Cappucino
4
Regular/Decaf Coffee or Tea
2
Ports by the glass
Ruby Port, KWV
8
Tawny Port, KWV
8
LB Unfiltered Port, Rozes 1994
12
Dessert Wines by the glass
Ice Wine, Selaks 2004
9
Dessert Wines by the bottle
Ice Wine, Selaks 2004, 375 ml.
28
Recioto della Valpolicella, Cesari 2003
Vento 500 ml.
42
PLEASE NOTE: All menu items and prices are subject to change.