Cafe Tapeo

Cafe Tapeo

Restaurant Menu


Primer Plato y Tapas Vegetarianas

Pan con Tomate
Toasted bread with freshly grated tomato, garlic & extra virgin olive oil.

Aceitunas Marinadas
Spicy marinated olives.

Patatas Bravas
Piquant fried potatoes & yams served with aioli & romesco sauces.

Tortilla Española
Classic Spanish omlette with potatoes & onions.

Relleno Datiles
Dates stuffed with Tetilla cheese, wrapped in Jamon.

Boquerones
Select white marinated Anchovy filets with fresh tomato purée.

Berenjena con Queso de Cabra
Roasted eggplant with goat cheese and pine nuts.

Seleccion de Fiambres y Quesos
Your combination of cured Spanish meats & cheeses.

Spanish cheeses – Manchego, Valdeon, Idiazabal, Murcia al Vino, Mahon, Caña de Cabra.
Cured Spanish meats – Jamon Serrano, Lomo Embuchado, Salchichon, Chorizo.


Carnes

Pollo a la Plancha
Spice-rubbed chicken skewers.

Solomillo de Pulmon
Hanger steak medallions served with chipotle pepper sauce.

Bistec Falda
Grilled skirt steak topped with crispy shallots and port wine reduction.

Chorizo al Sidra
Chorizo roasted in apple cider.

Chorizo al Vino
Chorizo glazed in red wine.

Pescados y Mariscos
Gambas al Ajillo
Shrimp sautéed in garlic & extra virgin olive oil.

Tapeo29 Paella
Mussels, shrimp & calamari with saffron rice and cured Spanish meats.

Salmones a la Parilla
Grilled salmon skewers on a bed of watercress and pomegranate molasses.

Croquetas de Bacalao
Salted-cod croquettes served with aioli sauce.

Calamares Fritos
Fried calamari served with aioli & romesco sauce.

Mejillones en Escabeche
Mussels marinated in red wine vinaigrette.


Postres

Tarta de Chocolate
Hot chocolate cake in rich chocolate sauce topped with light whipped cream.

Sorbete del Coco
Coconut sorbet in a coconut shell.

Sorbete Anaranjado
Frozen orange filled with orange sorbet.

Sandía
Sweet seedless watermelon drizzled with fresh mint olive-oil (seasonal).

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top