Canyon Road

Canyon Road

Restaurant Menu

Appetizers    Huarache Con Pollo  $6.95   a thick, fresh, corn masa tortilla, "in the shape of a sandal," with chicken, black beans, and Mexican queso anejo  Guacamole Cruda $7.50   with pico de gallo and sour cream  Spicy Peanut Shrimp $8.50   with fried plantains over a crispy blue corn tortilla  Crisp Cornmeal Fried Calamari $7.75   with chipotle chile sauce  Sauteed Shrimp  $8.50   in a garlic salsa verde with warm flour tortillas  Chile with Fresh Turkey $6.25   and spicy chicken sausage  Seared Ahi Tuna Tostada $8.50       Side Dishes    Side of Guacamole $5.00     Side of Rice $2.95     Side of Beans $2.95     Side of Rice and Beans $4.50     Side of Cheese $1.00     Side of Plantains $4.00     Side of Vegetables $4.95     Side of Spinach $3.50     Side of Tortillas $1.50     Side of Corn $3.50     Fajita Sides $5.95   side plate of rice, beans, tortillas & toppings     Soups    Sopa de Tortilla $5.75     Sopa de Frijoles Negros $5.50   black bean soup with cheese    Salads    Salpicon Salad  $5.75   with bits of orange and jicama  Gulf Shrimp and Tomato Salad $17.25   with a lime vinaigrette  Southwestern Salad $5.50   with toasted pumpkin seeds, romaine lettuce, monterey jack, onions, pepper and celery with a lime vinaigrette dressing. Large 8.95with grilled marinated breast of chicken 12.75with grilled jumbo gulf shrimp 17.50with grilled skirt steak 13.25    Parilla (from the Grill)    Grilled Adobo Marinated Breast of Chicken $15.50   with a trio of salsas  Grilled Breast of Chicken and Gulf Shrimp $17.50   mole served with papaya salsa  Carne Tampiquena $18.50   grilled hanger steak with a sauce of tomatillos and chiles over roasted mushrooms, peppers, onions and tomatoes, served with a chicken flauta  Grilled Steak Tenderloin $23.95   with crispy shredded potato cakes, cast iron charred tomato, habanero salsa and roasted peppers  Pollo Borracho $15.50   sauteed sliced chicken breast, mushrooms, onions, peppers and spinach in a white wine ranchero sauce over rice    Iron Skillet Seared Fajitas    Marinated Santa Fe Beef $15.95     Marinated Santa Fe Chicken $14.95     Gulf Shrimp $18.50     Fresh Swordfish $18.50     Garden Vegetables with Monterey Jack $12.50     Tuna and Portobello Mushroom $17.95     Create Your Own Fajita Combo        Quesadillas    Three Cheese with Oregano $6.50     Goat Cheese and Poblano Chile $7.25     Grilled Chicken and Roasted Mushrooms $8.50     Gulf Shrimp $9.25   jalapeno chile and queso anejo  Shredded Duck $8.95   and red onions in mole poblano sauce    Nachos    Three Cheese $7.25   with guacamole, pico de gallo and sour cream  Turkey Chile Nachos $7.95     Blue Corn and Goat Cheese $8.25       Enchiladas y Burritos    Spinach, Goat Cheese, Mixed Peppers $13.95   and mushroom enchilada with salsa pipian  Grilled Chicken Enchilada $13.95   with salsa ranchero, cheese and peppers  Slowly Roasted Duck Burrito $14.95   with mole poblanco, rice, guacamole, pico de gallo and sour cream  Roasted Vegetables Burrito with Black Beans $13.95   served with fresh tomtoes, red onions and cilantro salsa  Chimichanga de Pollo $14.95   deep-fried flour toritillas stuffed with chicken, vegetables and cheese, served with rice, beans and toppings    Pescado    Soft Tacos of Swordfish $15.25   with beans and pico de gallo   Grilled Salmon $17.95   served over rice with scallops and vegetables in a white wine caldito verde  Grilled Rare Tuna $19.50   with citrus, mango and papaya salsas, roasted corn and sauteed spinach   Grilled Swordfish Steak $19.95   served with roasted corn and spinach, topped with tomatillo, ranchero and chipotle salsas  Casuela, Mixed Seafood $20.50   simmered with white wine and ranchero sauce 

 

PLEASE NOTE: All menu items and prices are subject to change.

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