Caviar Russe

Caviar Russe

Restaurant Menu


Sushi and Sahimi
 
Fatty Belly Tuna O-Toro
Sturgeon Caviar Chozami
$9

Abalone Awabi
Belly Tuna Chutoro
King Crab Taraba
Lobster
Scallop Hotate
$7

Baby Yellowtail Kampachi
Blue Crab Watari Kani
Bluefin Tuna Maguro
Giant Clam Miruguy
Jumbo Shrimp O-Ebi
Orange Clam Ayoagi
Sea Eel Anago
Sea Urchin Uni
Sweet Shrimp Botan Ebi
$5

Atlantic Oyster
Eel Unagi
Japanese Snapper Madai
King Salm.Roe Beni-Ikura
Kumomoto Oyster
Salmon Sake
Smoked Salm. Kunsei- Sake
Yellowtail Hamachi
$4
 

Maki-Cut Rolls,
Temaki Handrolls

King Crab California
Spicy Scallop
$12

Blue Crab California
Eel Avocado
Smoked Salmon
Smoked Salmon Skin
Smoked Trout
$8

Salmon Cucumbe
Spicy Tuna
Spicy Yellowtail
Tuna
Yellowtail Scallion
$7


Chef's Specialties

Chef’s Choice, Sushi $29
8 pieces nigiri, 1 maki roll

Chef’s Choice, Sashimi $35
12 pieces

Chef’s Choice, Sushi and Sashimi $39
5 pieces sushi, 7 pieces sashimi, 1 maki roll


Appetizers and Salads

Baby Yellowtail Kanpachi, Ponzu $15
Bellytuna Tartare Chutoro $15
Crab Salad Sunomono $12
Orange Clam Aoyagi $12
Octopus Salad Tako $ 9


tastes
$9 each

caviar couilibiac
caviar in puff pastry

salmon wrapped shrimp
with caviar

sashimi of hamachi
with caviar

caviar and lobster
beggars purses

smoked salmon
tenderloin

snapper madai ceviche
 
caviar shot
potato soup with caviar

lobster roll
lobster and caviar profiterole

foie gras amuse
foie gras and armagnac figs

oysters
with sake and caviar

savory corn pudding
caviar and teardrop tomatoes

spicy tuna tartare


chef’s tasting menu
$95

oysters
with sake and caviar

sashimi of hamachi
with siberian osetra

shrimp, crab and asparagus cocktail
with sevruga

grilled marinated quail breast
with braised fennel and acorn squash polenta

maine lobster and sirloin tartare
with caspian osetra, roast beets and black truffle

selection of fresh and aged cheeses

sorbet and desserts

 

seafood specialties

smoked rainbow trout
baby spinach greens and pecans
$25

smoked fish platter
rainbow trout, sturgeon, salmon loin and gravadlax
$25

smoked salmon and blini short stack
field greens, crème fraîche and chives
$25

lobster bisque
maine lobster, asparagus and puff pastry
$25

red snapper
fingerling potatoes, crabmeat and morels
$25

scallop and turbotine tempura
with chips, mirin and soy
$25

roasted jumbo australian lobster tail
(for two)
ginger garlic butter, asparagus and chive potatoes
1 _ lb $75


add 1/2 oz caviar supplement to any dish:
caspian 000 beluga $125
black sea beluga $100
caspian golden osetra $75
caspian osetra $60
siberian osetra $45
caspian sevruga $40

 

beef, game and fowl

tartare of prime aged sirloin
roast beets, parsley and black truffle
$25
(with maine lobster tail, $10 supplement)

smoked duck breast
with apple, endive and watercress
$25

grilled marinated quail breasts
with braised fennel and sweet corn polenta
$25

foie gras stuffed quail
chanterelles, asparagus and puff pastry
$29

confit of duck
with foie gras, armagnac figs and watercress
$29

seared duck foie gras and sea scallops
with coriander spiced grapefruit
$35

roast colorado lamb chops
with black truffle and potato gratin
$35


lunch specials
 $19.95


Choice of Appetizer

tsukiji yellowtail
yuzu ceviche

spicy tuna tartare

caviar couilibiac
caviar in puff pastry

caviar shot
chilled potato soup

mesclun salad


Choice of Entrée

confit of duck
armagnac soaked figs and watercress

smoked salmon
with blinis and crème fraiche

jumbo shrimp cocktail

tartare of prime aged sirloin
roasted beets and parsley salad

seared snapper
sweet pea, potato and morels

caviar caesar salad
romaine lettuce, croutons and american caviar

tempura turbotine
with chips

 

Sunday Brunch
$45

Choose one appetizer

Salmon wrapped shrimp
Caviar in warm puff pastry
Potato pancake with red caviar and crème fraiche
Lobster bisque
Savory corn pudding with caviar
Mesclun salad

 

Choose one main course

Softshell Crabs
Caviar eggs benedict
Smoked salmon and scrambled eggs
Wild mushroom and Gorgonzola omelette
Jumbo shrimp cocktail
Prime sirloin tartare

Brunch also includes
Your choice of dessert
And a glass of champagne or fresh orange juice

 

Desserts

lemon ginger napoleon
raspberries, sesame wafers and caramelized citrus syrup

chilled spiced mango blackberry soup
tropical fruit sorbets and vanilla ice cream

malted coffee cake
espresso ice cream, dark and white chocolate

walnut pecan tart
hazelnut ice cream and almond caramel



 

PLEASE NOTE: All menu items and prices are subject to change.

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