Ciano

Ciano

Restaurant Menu

Ciano Pasta Tasting Menu

Housemade Egg-Caper Noodles

Maine Lobster, Eggplant Caviar and Tomato

Gnudi “Tre-Colore”
Black Truffle / Chervil / Parmigiano with a Buttered Pasta Crema

Rotolo di Pasta
Broccoli Rabe, Sweet Sausage and Tomato Ragu

Ravioli con Carbonara
Pecorino, Smoked Guanciale, Hen Egg and Black Pepper

Gnocchi al Sugo
Berkshire Pig and Grilled Fall Vegetables

“Cannoli”
Pasta Fritti, Whipped Ricotta, Pistachio and Chocolate Chips

Selection of House Baked Cookies



Assaggini

-Prosciutto San Daniele $13

-Sopressatta $8

-Arancini $8 (5)

-Mixed Olives $8

-Ciano Terrina e Salumi $15

-Rock Shrimp Polpette $12 (5)

-Pizzette w/ Roasted Peppers $3.75 ea

-Crostino w/ Pesto & Spicy Burrata $ 4.25ea

-Crostino w/ Whipped Chicken Liver $ 4.50ea


Primi

Mixed Greens Salad with Mission Figs, Honeycrisp Apples, Walnuts and Pickled Squash $15

Bigeye Tuna Crudo with Pinenuts, Cucumber, Spicy Balsamic Marinade and Rabe Leaves $17

Rainbow Beets with Whipped Robiola, Wild Watercress and 12yr-Aged Balsamic $16

Burrata di Bufala with Broccoli Rabe Pesto Served with Onion Jam and Grilled Country Bread $18

Crespelle Stuffed with Ricotta Romana, Zucchini, Parsley, Spinach and a Tomato Ragu $14

Nantucket Bay Scallops with Acorn Squash Mostarda, Brussels Sprouts and Hazelnuts $18

Roasted Veal Meatballs served with Creamy White Polenta with Herbs and Truffle Pecorino $18


Pasta

Fall “Siamese” Ravioli with Red Kuri Squash, Mascarpone and a Sage Brown Butter $16

Housemade Cavatelli with Red Wine Braised Oxtail and Smoked Pecorino $17

Saffron-Lobster Raviolo with Tomato-Lobster Jus and Picked Herbs $24

Pappardelle with Duck Bolognese, Oregano and Pecorino di Noce $18

Cortecce with Baby Octopus, Pancetta, Fennel and Garlic Bread Crumbs $16

“Mancini” Spaghetti Arrabbiata: Tomatoes, Chiles and Confit Garlic $15


Secondi

Filet of Rainbow Trout with Marinated Turnips, Leeks and a Smoked Trout Salad $33

Pan Roasted Spiced Monkfish Loin with Baby Artichokes, Razor Clams and a Saffron Jus $34

Filet of Wild Sea Bass with Braised Cranberry Beans, Cippoline, Escarole and a Port Wine Sauce $36

Giannone Chicken For 2 Baked in a Clay Pot, Castelluccio Lentils and a Mushroom Ragu $55

Grilled Veal Chop, Orzo Perlato with Pancetta, Mushrooms and Caramelized Sunchokes $42

Berkshire Pork Tenderloin with Root Vegetables, Braised Pearl Onions and Crisp Sweet Potato $35


Contorni $10

-Broccoli Rabe Roasted w/ Raisins & Pinenuts

-Baby Spinach Aglio olio

-White Polenta with Parmigiano and Butter

-Pearl Onions a la Griglia w/ Mint & Vinegar


Dolci

Panna Cotta 12
Fresh blueberry compote, concord grape sorbetto

Honey Crisp Napoleon 14
Caramello Custard, apple cider & eggnog vanilla gelato

Trio de Chocolato 16
Valrhona steamed dark chocolate cake, white chocolate air & chocolate gelato


"Tiramisu" 13
Espresso semifreddo, amaretto gelee & white coffee gelato

Sorbetto 12
Apple cider, Italian plum and concorde grape

Gelato 12
Straciatella, vanilla and pistachio

Biscotti 14

Formaggi Misti 22
Tete de Moine, Montasio, Epoisses, Pecorino Foglie de Noce & Gorgonzola





 

PLEASE NOTE: All menu items and prices are subject to change.

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