City Winery

City Winery

Restaurant Menu


Marinated Olives w/ fresh herbs $6
 
Hummos $6
 
Babaganuj $6
 
City Winery Salad $10
Mixed greens, fresh herbs, tomato, West Field Farm goat cheese, red onions, red zinfandel vinaigrette
 
Mediterranean Salad $12
Red & Green Baby Romaine, tomato, onion, gaeta olives, lemon sauvignon vinaigrette, toasted focaccia
 

Selection of Murray's Cheese
3 for $18 additional cheese $4
 

CRISP & TART
 
Brunet
Pasteurized goat milk, Piemont, Ita
 
Selles-sur-Cher
Pasteurized goat milk, AOC, Loire et Cher, France
 
SILKY

Petit Sapin
Pasteurized cow, France

Old Chatham Camembert
Pasteurized cow milk, Vermont, USA
 
La Tur
Pasteurized goat, sheep & cow, Piedmont, Italy
 
FUNKY
 
Taleggio
Pasteurized cow milk, Vermont, USA
 
Ardrahan
Pasteurized cow, County Cork, Ireland
 
SUPPLE
 
Queso Roncal
Raw sheep milk, Navarra, Spain
 
Cabra Romero
Pasteurized goat, La Mancha, Spain
 
Toledo
Raw sheep, Evora, Portugal
 
RACY

Valdeón
Pasteurized cow & goat, Leon, Spain
 
Shropshire Blue
Pasteurized cow milk, Nottinghamshire, England
 
Gorgonzola Mountain
Pasteurized cow, Lombardi Italy
 
MATURE
 
Le Gruyére
Raw cow milk, Langnau, Switzerland
 
Piave
Pasteurized cow milk, Veneto, Italy
 
Cabot Clothbound Cheddar
Pasteurized cow milk, Vermont USA
 
Parmigiano Reggiano
Raw cow milk, AOC, Parma, Italy
 
FLIGHTS
 
Regional Tour of Cheeses
Italy, France, Spain, & USA
 
Staff Picks
Our Staff's Favorite Cheeses: Seasonal Selection
 
A selection of cheeses available for a limited time only. Please ask your steward for more information
 

Selection of Murray's Real Salumi
3 for $15 additional meat $4
 

Spanish Surranto
Cold smoked over hickory, salt cured, and sweet & nutty flavors
 
Prosciutto di Parma
Salted & cured, aged for up to 2yrs. complex with meaty flavors & velvety textures
 
Fra'mani Salame Rosa
Lightly smoked, coarsely ground, hints of coriander & nuts, buttery taste
 
Salumeria Biellese Peperoni
Very rich, sweet smoky paprika, smooth almost creamy texture
 
Country Pate
A clean rich taste, subtly sweet mixed with pistachios and figs
 
Lardo
Back fat cured in salt & seasoned with rosemary, succulent indulgence


 

PLEASE NOTE: All menu items and prices are subject to change.

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