Dennis Foy
Restaurant Menu
Appetizers
Salad of Baby Lettuces, Herbs, Banyuls Vinaigrette
8.
Roasted Beet Salad, Belgian Endive, Blood Orange, Candied Pecans
9.
Winter Vegetable Soup, White Beans, Patranqúe
8.
Salt Cured Terrine of Foie Gras, Prunes, “Eis and Snow”
18.
Warm Crab Tian
15.
Sautéed Potato Gnocchi, Sage, Chives
12.
Big-Eye Tuna Tartare, Apple, Cinnamon
14.
Entrees
Sea Scallops, Savoy Cabbage, Cèpes, Parsnip Purée
28.
Wild Striped Sea Bass, Chowder of Baby Vegetables, Cockles, Crispy Oyster
26.
Day Boat Fluke, Baby Leeks, Mussels, Saffron, Orange
24.
Arctic Char, Spinach, Nutmeg, Pommes Soufflées
28.
Cassoulet Toulousain
24.
Braised Beef Short Ribs, Spiced Red Cabbage, Baby Carrots
28.
Roasted Loin of Lamb, Acorn Squash, Broccoli Rabe, Black Pepper Gastrique
34.
Roasted Prime Dry-Aged Sirloin, Pommes Purées
35.
Desserts
10.
Napoleon of Pumpkin, Indian-Spiced Apples, Cardamom Ice Cream
Black Plum Financier, Winter Fruit Compote, Aged Rum Ice Cream
Blood Oranges, Warm Chocolate, Campari
Coconut Caramel Bar, Mango-Lime Sorbet, Lychee Ribbon
Pear and Pistachio Tart, Brandied Cherries, Vanilla Bean Ice Cream
PLEASE NOTE: All menu items and prices are subject to change.