Eamonn's

Eamonn's

Restaurant Menu


Appetizers

Pam roasted Crab Cake - $9.50
Served over a bed of greens with Cajun tartar sauce.

Sliced Tomato & Fresh Mozzarella - $8.00
Topped with basil and served with olive oil and Balsamic viniger.

Sauteed Mussels - $10.50
With White wine cream sauce or Spicy tomato sauce.

Breaded Garlic Mushrooms - $8.00
Stuffed with a garlic cream cheese, fried to perfection and served with a lemon dipping sauce.

Coconut Shrimp - $11.50
Over arugula salad with honey-mustard sauce.

Crisp Flash-Fried Calamari - $8.50
Served with a spicy tomato sauce and a yogurt dill dipping sauce.

Shrimp Cocktail - $12.00

Baked Clams Casino - $8.50
Stuffed with garlic herb and topped with bacon.

Soups
Soup du Jour - Cup $3.75 ... Bowl $5.00

Baked French Onion au gratin - $5.75

 

Salads

Seven Shade of green House Salad - $6.75
Served with your choice of dressing.

Seafood Waldorf - $12.00
With shrimp, salmon and crab tossed with apples, walnuts & celery mixed with a light mayonnaise sauce.

Classic Caesar Salad - $7.00 - With chicken $11.00 - With chili rubbed shrimp $13.50

Cold Poached Salmon Salad$13.00
Served over a bed of fresh spinach and sun dried tomato mayonnaise.

Chicken Salad Platter$11.00
Poached white meat mixed with onions and celery in a light mayonnaise over a bed of mixed greens.

Cob Salad - $10.95
Grilled chicken, bacon, mushrooms, avocado, crumbled blue cheese, hard boiled egg on a bed of mixed greens.

Grilled Pesto Chicken - $11.50
Served with arugula salad.

Grilled Portobello Mushrooms - $10.00
On a bed of mesculin mixed greens and marinated roasted red pepper with balsamic vinegar.

Rosettes of Smoked Salmon - $13.25
On homemade brown bread. served with mixed greens.

 

Pasta

Cavatappi Toscani - $13.50
With Italian sausage, broccoli rabe & plum tomato sauteed with garlic and olive oil..

Fettuccini with Grilled Chicken - $13.00 - With shrimp $15.00
Served in pesto cream sauce.

Ravioli du Jour - $ 13.00
served with toasted garlic bread (please ask your server).

Eggplant Parmigiana - $13.00
Over linguine with marinara sauce.

Penne a la Vodka. - $11.00 - With chicken $13.00
In an Absolute Vodka sauce.

Sandwiches
(All served with French Fries or Salad)
B.B.Q. Pork Sandwich - $12.00
Served on a hero.

Turkey Club - $11.00
Fresh turkey breast with lettuce , tomato & bacon.

Sliced Steak Sandwich - $13.50
On a toasted garlic hero.

Hamburger Platter - $8.50 - additional toppings add $1.00
Served with raw onion, lettuce & tomato.

Tuna Salad Melt - $11.50
Served on a toasted English muffin, with lettuce, tomato & melted Swiss cheese.

Vegetable Napoleon Wrap - $11.50
With fresh mozzarella, portobello mushrooms, roasted red peppers, zucchini & spinach wrapped in a lightly grilled fresh flour tortilla.

Chicken Salad Wrap - $12.00
A medley of greens mixed greens with chicken salad mixed with light mayonnaise sauce wrapped in a fresh flour tortilla wrap.

Fried Fillet of Sole - $13.00
served on a club hero with arugula, Cajun tartar sauce and choice of cheese.

Fried Fillet of Sole - $13.00
served on a club hero with arugula, Cajun tartar sauce and choice of cheese.

French Dip - $10.50
Slices of top round roast beef on a hero with a beef au ju dip.

Breast Of Chicken - $10.50
On a club hero with fresh mozzarella & roasted red peppers.

Omelette du Jour - $10.00

 

Entrees
(All entrees served with Vegetables and a choice of Potato or Rice)

New York Shell Steak - 12 oz $16.50 - 16 oz $23.95
Grilled to perfection with either peppercorn or gaelic sauce.

Grilled Pork Chop - $14.00
Served with tomato basil cream sauce.

Pan Roasted Rack of Lamb - $19.95
With a Dijon herb crust topped with a rosemary jus.

Filet of Sole Oreganata - $14.95
Lightly dusted with a herb crust in white wine and lemon.

Baked Atlantic Filet of Salmon - $16.95
With a mango and pineapple salsa served over a bed of sauteed spinach.

Chicken Kiev - $14.95
Breaded chicken breast stuffed with garlic butter.

Pan Roasted Chicken Breast - $14,50
With a curry flavored cream sauce and stir fry vegetables.

Grilled Swordfish - $17.50
With a white wine caper sauce.

 

Eamonn's Traditional Fare

Chicken Curry - $13.50
Served with boiled rice or French Fries.

Irish Sausage and Mashed Potatoes - $11.50
Served with a traditional homemade onion gravy

Chicken Pot Pie - $12.00
Chunky pieces of chicken with a ragout of vegetables in a cream sauce topped with puff pastry.

Irish Stew - $15.50
A rustic stew with tender chunks of meat and heart vegetables.

Shepherds Pie - $12.00
Our own special recipe topped with mashed potatoes and fresh vegetables.

Fish and Chips - $10.95 - With Irish Peas or beans $13.50
Tempura battered filets of cod served with tartar sauce.

 

Desserts

Coconut Macadamia Tart - $7.00
A delicate blend of toasted macadamia nuts and coconut in a light pastry shell.

Carrot Cake - $7.00
This moist tasty cake with fresh eggs, raisins, diced walnuts and sweet carrots, is finished with sweet butter and real cream cheese blended to a smooth frosting.

Vanilla Cheese Cake - $7.00
Rich and creamy, made with 100% pure cream cheese, enhanced by a layer of feather light whipped cream.

Key Lime Pie - $7.00
Steve's authentic Key Lime Pie. Light and refreshing, the perfect end to any meal.

French Open Apple Tart - $7.00
Baked apple filling in a rich pastry crust. topped with layered apple slices and raisins with apricot glaze.

Chocolate Polenta Tart - $7.00
A hydrox cookie crumb and Italian cornmeal combination crust, filled with satiny chocolate mousse pastry cream.

Berry Crumb Pie - $7.00
This combination of blueberries, cranberries, raspberries and strawberries is slowly baked in a deep-dish crust with a streusel topping.

Chocolate Truffle Cake - $7.00
Chocolate genois later cake with raspberry preserves and dark chocolate ganache.

Berry Crumb Pie - $7.00

Tartuffe - $7.00


Assorted Ice Cream & Sorbets - $6.00

 

Coffee & Teas

Coffee - $1.95

Tea - $1.75

Irish Coffee - $6.50

Espresso Coffee - $3.50

Cappuccino - $4.00

 

PLEASE NOTE: All menu items and prices are subject to change.

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