Fette Sau
Restaurant Menu
PORK
Hand Pulled Berkshire Shoulder
$16 - lb
Berkshire Belly (Bacon)
$4 - 1/4lb, $8 - 1/2lb, $12 - 3/4lb, $16 - lb
Berkshire St Louis Style Pork Ribs
$16 - lb
Berkshire Ham
$3.75 - 1/4lb, $7.5 - 1/2lb, $11.25 - 3/4lb, $15 - lb
Berkshire Sausage
(sometimes spicy, sometimes sweet)
$3 - link
Berkshire Cheeks
$4.50 - 1/4lb, $9 - 1/2lb, $13.50 - 3/4lb, $18 - lb
Berkshire Country Loin Chops
$20 - lb
BEEF
Brisket
$4 - 1/4lb, $8 - 1/2lb, $12 - 3/4lb, $16 - lb
House Cured Pastrami
(3 day brine)
$4.50 - 1/4lb, $9 - 1/2lb, $13.50 - 3/4lb, $18 - lb
Boneless Ribs
$4.75 - 1/4lb, $9.50 - 1/2lb, $14.25 - 3/4lb, $19 - lb
Ribs w/ Bone
$16 - lb
Heritage Farm Wagyu Cheeks
$4.50 - 1/4lb, $9 - 1/2lb, $13.50 - 3/4lb, $18 - lb
Black Angus Sirloin Tip
$5 - 1/4lb, $10 - 1/2lb, $15 - 3/4lb, $20 - lb
SIDES
Dante's German Potato Salad
$3.25 - small, $5.25 - large
Cora's Broccoli Salad
$3.75 - small, $7.50- large
Guss' Half-Sour Kosher Pickles
$1.50 - small, $3.00 - large
Guss' Sauerkraut
$2.00 - small, $3.75 - large
House Made Coleslaw
$3.25 - small, $3.75 large
Burnt End Baked Beans
$5.25 - small, $8 - large
Bag of Northfork Potato Chips
$2.75
Bag of Mama Zuma's Habanero Chips
(really hot!)
$2.75
PLEASE NOTE: All menu items and prices are subject to change.
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