Flatbush Farm
Restaurant Menu
START IT
WARM SPICED TUNA BELLY WITH SLOW BEANS IN OLIVE OIL
10
BETT AND ESCAROLE SALAD WITH BLUE CHEESE, APPLES AND WALNUT VINAIGRETTE
9
COUNTRY FARM TERRINE WITH PICKLED FRUIT AND TOAST
12
SPATZLE WITH MUSHROOM RAGOUT
11
POTATO LEEK SOUP WITH LARDONS
6
KNOW IT
DUCK CONFIT WITH LENTILS AND FRISSE
15
PORK GOULASH WITH EGG NOODLES
18
ROASTED HALF CHICKEN WITH GRAND MERE
19
WILD SALMON WITH ESCAROLE AND HERB SALAD
20
FRENCH DIP WITH FRIES
12
BRAISED LAMB SHOULDER WITH BUBBLE AND SQUEAK
19
SQUASH AND FARRO RISOTTO
14
SIDES
FRIES 6
BRAISED BEANS 5
MASHED POTATOES 6
ROOT VEGETABLES 5
EAT IT
FARM-HOUSE CHEDDAR WITH FRUIT CHUTNEY
9
CHARCUTERIE
11
WARM ARTICHOKE DIP
8
FRIES WITH HERB MAYONAISE
6
PIEDS DE CONCHON DE BUFFALO
8
TEMPURA ONION RINGS
6
NATURAL BEEF BURGER WITH FRIES
14
SPICED OLIVES
4
RADISH AND BUTTER ON BAGUETTE
4
FISHER ISLAND OYSTER
3
SWEET AND SPICEY ALMONDS
4
ANCHOVIES AND ROASTED PEPPERS ON BAGUETTE
6DEVILED EGGS
6
BRUNCH IT
FARM GRANOLA WITH GOAT'S YOGURT AND FRUIT
9
TOAD IN A HOLE: EGG, BRIOCHE, MAPLE SYRUP
7
FARMER BROWN: TURKEY, TOMATO, MORNAY
12
BUCKWHEAT PANCAKES WITH MAPLE SYRUP AND FRUIT
(1)5 (2)8
CINNAMON OATMEAL WITH APPLES AND VANILLA SYRYUP
6
BURGER WITH FRIED PICKLES AND ONION
12
2 EGGS ANY STYLE WITH TWO SIDES
8
BUTTERMILK BISCUITS WITH SAUSAGE GRAVY
8
SIDES
FRIES 6
HASH BROWNS 4
BACON 4
MIXED SALAD 5
GRITS 4
FRESH FRUIT 6
DRINKS
FRESH SQUEEZED ORANGE JUICE 4
MIMOSSA 6
BLOODY MARY 6
PLEASE NOTE: All menu items and prices are subject to change.