FREEMANS DINNER

STARTERS
Devils on Horseback
6

Grilled Cheddar Toasts
6

Soup of the Day
7

Hot Artichoke Dip with Crisp Bread
10

Potted Pork
grilled sourdough, cornichons
bourbon peach mustard
13

Fried Vermont Quail
warm cabbage slaw
14

Steamed Prince Edward Island Mussels
Hefeweizen broth
garlic aïoli, toast
15

Daily Selection of Artisanal Cheese
seven-grain bread
13


SALADS

Shaved Market Vegetable Salad
lemon vinaigrette, toasted walnuts
11

Mixed Greens
sliced pears, dried cranberries, blue cheese
roasted shallot vinaigrette
12

Winter Citrus Salad
red grapefruit, blood orange, frisée, red onion
pomegranate yogurt
13


ENTREES

Five Cheese Macaroni
13

Grilled Eden Brook Trout
thyme, garlic, lemon
18

Grilled Sea Scallops
sautéed swiss chard
blood orange vinaigrette
23

Pan Roasted Arctic Char
stewed leeks
beet chips & meyer lemon salad
24

Roasted Goffle Road Farms Chicken
crispy fried smashed fingerling potatoes
salsa verde
19

Roasted House Cured Pork Loin
toasted farro, roasted hen of the woods
mushrooms, winter squash
pork jus
26

Red Wine Braised Lamb Shank
cheddar grits, charred onion lamb jus
24

Seared Filet Mignon
sweet & sour onions, mashed potatoes
horseradish cream
26


SIDE DISHES

Keepsake Farm’s Mixed Greens Salad
lemon vinaigrette
6

Cheddar Grits
7

Sautéed Swiss Chard
7

Toasted Farro
roasted mushrooms, winter squash
7

Mashed Potatoes
7