Gwynnett St.
Restaurant Menu
SMALL PLATES
Walnut Soup, pears and sunchokes $9
Spinach and Rapini Salad, warm egg yolk and pine nuts $12
Fresh Cheese Dumplings, carrots, grape must and smoked macadamia nuts $12
Maitake Mushroom, rosemary, creamy onions and lardo $12
Oxtail, cream of potato, prunes and black kale $11
LARGE PLATES
Wild Salmon, kohlrabi, quince mustard and black barley $19
Long Island Striped Bass, smoked oyster cream and savoy cabbage $28
Amish Chicken, sweet potato, turnips and dates $18
Prime Ribeye Cap, pickled bone marrow and parsley root $28
Walnut Soup, pears and sunchokes $9
Spinach and Rapini Salad, warm egg yolk and pine nuts $12
Fresh Cheese Dumplings, carrots, grape must and smoked macadamia nuts $12
Maitake Mushroom, rosemary, creamy onions and lardo $12
Oxtail, cream of potato, prunes and black kale $11
LARGE PLATES
Wild Salmon, kohlrabi, quince mustard and black barley $19
Long Island Striped Bass, smoked oyster cream and savoy cabbage $28
Amish Chicken, sweet potato, turnips and dates $18
Prime Ribeye Cap, pickled bone marrow and parsley root $28
PLEASE NOTE: All menu items and prices are subject to change.
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