Hanjan
Restaurant Menu
N A L
Perilla Jeon w. Shrimp and Pork 10
ggen-yip jeon
Scallion Pancake w. Local Squid 12
haemul pajeon
Grilled Half Mackerel 18
go-deung-uh gui
Spicy Octopus Stir Fry 16
nakji bokkeum
Spicy Braised Belt Fish 18
galchi jorim
Kimchi Pork & Tofu 16
doobu kimchi
Radish Kimchi & Brisket Fried Rice w. egg (L) 16
ggak-dugi bokkeum bap
Spicy Cod Roe Stew (L) 22
MO D E R N
Winter Lettuce Salad 10
persimmon vinaigrette
Wild Atlantic Salmon Sashimi Salad .12
seasonal greens, red onion, and chojang
Fishcake & Daikon Soup 10
anchovy and black pepper dashi
Pork Fat ‘Ddukbokki’ 12
Gwangju Market Fried Chicken 12
boneless dark meat ‘tong-dak’ style
Braised Pig Trotters w. Fermented Shrimp Sauce 20
‘jokbal’ HANJAN style
S K EW E R S
BBQ Galbi Skewers 12
lettuce wrap, ssam-jang, and scallion salad
Spicy Pork Belly Skewers 12
lettuce wrap, ssam-jang, and scallion salad
Fresh Killed Chicken
wings & drummettes 8
breast 8
skin 8
gizzard & garlic 8
thigh 8
heart 8
Royal Trumpet Mushroom & Scallion 8
S I D E S
Kimchi Duo 5
seasonal and traditional kimchi
Namul Duo 4
seasonal root and leaf vegetables
Rice 2
PLEASE NOTE: All menu items and prices are subject to change.