Isle of Capri
Restaurant Menu
ANTIPASTI (Appetizers)Speciale della Casa - Market PriceGrilled mushrooms and artichokes, cacciatorini, Parmigiano-Reggiano, roasted peppers, olives, goeta.
Antipasto $13.00
Shrimp Cocktail $13.00
Prosciutto di Parma con Melone $13.25Italian ham with melon.
Carpaccio $12.75Thinly sliced raw sirloin of beef on a bed of arugula, topped with Parmigiano shavings and olive oil.
MINESTRE (Soups)Pasta e Faglioli Nostrana $7.25Homestyle pasta and bean soup.
INSALATE (Salads)Insalata Trecolore $9.00Endive, radicchio, arugula.
Insalata della Salute $13.00Steamed mixed fresh vegetables sautéed in garlic and olive oil.
CLASSIC PASTAFarfalle con Porcini $20.00Bow-tie pasta with porcini mushrooms.
Rotelle al Filetto di Pomodoro $15.00Spiral pasta sautéed with tomato, onion, prosciutto, and basil.
Linguine ai Frutti di Mare $20.00Linguine with an assortment of fresh seafood in a light red sauce.
HOMEMADE PASTAS (Specialties of the Chef)Lasagna al Forno $14.75Baked layers of pasta with cheese and meat sauce.
PESCE (Seafood)Salmone alla Caprese $26.00Fillet of salmon with Dijon mustard, mushrooms, and white wine.
Scampi Portofino $32.00Fresh jumbo shrimps sautéed with garlic, wine, lemon, and fresh herbs.
POLLO (Chicken)Pollo Paillard $16.75Pounded and grilled breast of chicken.
Pollo Scarpariello $18.00Small pieces of chicken sautéed in garlic, herbs, and white wine.
ALLA GRIGLIA (From the Grill)Costolleta di Vitello ai Ferri $33.00Veal chop broiled to perfection.
Spiedini di Manzo $30.00Brochette of beef with mushrooms, onion, tomato, peppers on the skewer.
Costolette d'Agnello al Rosmarino $29.50Broiled lamb chops with garlic and fresh rosemary.
VITELLO (Veal)Rollatini di Vitello $19.00Rolled veal stuffed with prosciutto, cheese in white wine, and mushroom sauce.
Vitello Sorrentina $19.00Medallions of veal with eggplant, prosciutto, cheese, and light tomato sauce.
Ossobuco $26.00Veal shank braised in tomato, served with tagliatelle and mushroom sauce.
Costoletta di Vitello Valdostana $35.00Veal chop stuffed with prosciutto, fontina cheese, and herbs in white wine.
SPECIALITA DELLA CASA (Specialties of the House)Trippa alla Calabrese $14.00Honeycomb tripe braised in light tomato sauce.
Scarola con Fagioli $12.50Escarole and beans, sautéed with olive oil and garlic.
PASTICCERIA (Dessert)Pasticceria Italiano Assortita $7.50Great desserts from Italy.
PLEASE NOTE: All menu items and prices are subject to change.