Ithaka
Restaurant Menu
Cold Appetizers
Tzatziki 7.00
Yogurt, cucumber, dill
Melitzanosalata 7.00
Smoked eggplant puree
Taramosalata 7.00
Carp mousse
Fava 7.00
Yellow pea puree with olive oil and chopped onions
Tirokafteri 9.00
Spicy spread with feta cheese, olive oil & red, green peppers
Skordalia 6.00
Potato, garlic, almond
Pikilia 14.00
Choice of 3 from the above
Dolmadakia 8.00
Home made grape leaves stuffed with rice and fine herbs
Feta Cheese 7.50
with Tomato Salad 9.50
Greek feta with vine ripe tomatoes olives & oregano
Shrimp Cocktail 16.00
Jumbo shrimp, served with tomato cocktail sauce
Hot Appetizers
Melitzana Santorini 9.00
Stuffed baby eggplant with freshly sautéed vegetables and herbs
Oktapodi Scharas 13.00
Charcoal grilled octopus with Greek seasoning
Kalamarakia 10.50
Baby squid pan-fried
Garides Saganaki 13.00
Seared and baked butterfly shrimp with feta, herbs and tomato
Bakaliaro Scordalia 13.00
Crispy pan-fried salted codfish served with garlic spread
Loukaniko Sparta 9.00
Char grilled Greek sausage with orange zest, fresh herbs and spices
Glikadakia 12.00
Sweetbread sautéed in white wine sauce
Media Krasata 13.00
Mussel's sautéed in white wine sauce
Keftedakia 9.50
Seasoned meatballs, lightly broiled
Ortykia 10.50
Quail, marinated in red wine and herbs, grilled and served on a bed of arugula
Saganak 11.00 flambé 12.00
Kefalograviera lightly fried with butter and lemon or flambé
Tiganites Piperyes 9.00
Green peppers stuffed with three kinds of cheese and drizzled with olive oil and lemon
Kolokythakia 8.00
Pan-fried zucchini with garlic spread
Spanakotiropita 7.50
Homemade spinach pie with feta cheese and dill
Gigantes Fournou 9.00
Giant Lima beans baked with tomatoes and scallions
Entrees
Mousaka 20.00
Layers of eggplant, potatoes, chopped lamb and beef, topped with béchamel
Pasticio 19.00
Pasta layers with chopped lamb and beef meat, topped with béchamel
Kapamas 23.00
Boneless lamb simmered in fresh tomato sauce
Arni Youvetsi 26.00
Baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese
(Please allow 25 minutes)
Lago Stifado 24.00
Rabbit stew with pearl onions & red wine sauce
Arni Souvlaki 22.00
Marinated cubes of tender lamb with tomatoes, green peppers and onions
Kotopoulo Souvlaki 19.00
Marinated chicken with tomatoes, green peppers and onios
Paiadakia Arnisa 34.00
Charcoal grilled lamb chops with Greek seasoning with roast lemon potatoes
Brizola Moscharisa 20 oz. 33.00
Rib steak, charcoal grilled with roast lemon potatoes
Kota sta Karvouna 22.00
Grilled whole boneless chicken with oregano
=Chef's Vegetarian Plate 19.00
All main dishes are choice served with vegetables of the day
From the Sea
Psari tis imeras
Market $
Selection of fresh fish of the day
Kakavia 24.00
Rich seafood and fish broth thickened with root vegetables and garnished with shrimp, scallops and sea bass
Daily Seafood pasta 26.00
Shrimp, blue point prawn and sea scallops in a fresh tomato sauce
Garides Grecolimano 24.00
Jumbo shrimp, individually baked in a clay pot with fresh tomato, garlic, a splash of Ouzo and topped with melted cheese
Garides sta Karvouna 24.00
Char-grilled, marinated shrimp with lemon and extra virgin olive oil
Souvlaki apo Thalassina 24.00
Broiled shrimp and scallops with tomato, green peppers and onions
Solomos Scharas 23.00
Charbroiled Salmon stea
Kalamari Scharas 22.00
Whole marinated calamari, charbroiled with lemon and olive oil
Psari Plaki 23.00
Daily fish baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic
Sides
Horta 7.00
Steamed wild greens in lemon and extra virgin olive oil
Patzaria 7.00
Beets and garlic spread
Fries Oregano 6.00
Sautéed spinach
Desserts
Loukoumades 7.50
Crisp Greek donuts glazed with honey and walnuts
Baklava 7.50
Layers of walnuts between filo topped with honey
Revani 8.00
Semolina almond cake with orange zest
Galaktoboureko 8.00
Milk pudding with crisp filo
Yiaourti Sakoulas 8.00
Home strained yogurt with honey and walnuts
Frouta Epohis 7.50
Fresh fruits
PLEASE NOTE: All menu items and prices are subject to change.