Appetizers

Oysters Rockefeller "Deconstructed" 16.00

Oysters Six Ways 14.00

Octopus Terrine with olive relish 9.00

Salad of Shaved Vegetables with pickled peach vinaigrette & pecan oil 8.00

Celery Root Soup Remoulade with Jonah Crab Meat Salad 10.00


Raw Bar

Selection of East & West Coast Oysters 2.00 ea

Littleneck Clams 2.00 ea

Taylor Bay Scallops (when in season) MP

Jonah Crabs MP

Maine Lobster, Out of the Shell half 12.00 whole 24.00

Shrimp Cocktail 12.00

"Mississippi Caviar" Service 30.00

Grand Platter of Fruits de Mer includes all of the above 100.00


In Addition

Pig Cheeks with Langoustines en Cocotte 25.00

Chef's Tasting Menu 75.00


Dessert

Baba Bananas Foster with New Orleans Rum 8.00

Selection of Artisan Cheese 15.00