Japonais
Restaurant Menu
LES SOUPES - Soup
Miso white miso with wakame, scallions and tofu
Yose Nabe for two - sweet miso soup with snow crab, shrimp, octopus, salmon, napa cabbage and enoki mushrooms
Ginger-Corn Soup shrimp dumpling and sambal in a ginger corn broth
LES SALADES - Salads
House Salad mixed baby greens with house ginger dressing
Kaiso marinated sweet vinegar seaweed salad with toasted sesame and fresh cucumbers
Ka-momo seven spiced smoked duck with asian greens in a honey yuzu dressing
LES ENTREES CHAUDES - Hot Appetizers
Yaki Yaki sauteed shrimp, squid and asparagus in chef's special sake garlic soy sauce
"Pachinko" baked east coast oysters with shrimp and bacon gratin served over aromatic seasalt
Kani Kani snow crab claws wrapped in a shrimp and crab mousse served with a spicy passion fruit sauce
Tokyo Drums spicy teriyaki drumettes with roasted scallion dipping sauce
Gyoza Ravioli pan seared shrimp and ginger dumplings in a warm sweet and sour sauce
Lobster Spring Rolls lobster spring rolls with mango relish and blood orange vinaigrette
Crab Cakes pan seared lump crab cakes with soy mustard sauce
Manju Buns homemade steamed buns with braised pork and scallions with hot mustard sauce
Tempura shrimp and vegetables with tempura dipping sauce or brie fondue sauce
Shumai Flighto dungeness crab shumai dumplings in a ginger soy broth
LES ENTREES FROIDES - Cold Appetizers
Bin Cho marinated sashimi baby tuna with arugula and shaved daikon in a citrus vinaigrette
Ika Uni Ae thinly sliced squid in a creamy sea urchin sauce
Hirame Usuzukuri sashimi north carolina fluke with spicy radish and house ponzu
Rainbow Carpaccio tuna, whitefish, and salmon with sizzling yuzu vinaigrette and a touch of habanero
Foie Gras Torchon house made with caramelized granny smith apple, walnut salad and vanilla-tapioca sauce
"Japonais Cocktail" chilled giant shrimp, crab claws and market oysters with garnish tray
Madako Kimo monkfish foie gras wrapped with octopus in a house ponzu sauce
Summer Roll ahi tuna filled with cucumber, avocado, and uni with wasabi vinaigrette
Ceviche rock shrimp, calamari, mussels and clams with ginger yuzu marinade
Sweet Tartare sweet shrimp tartare with avocado mousse served in crisp wonton shells
LES PLATS PRINCIPAUX - Main Courses
"Surf and Turf" sake and mirin broiled lobster, grilled filet mignon with sauce Japonais and broccolini
Filet Mignon grilled with sauce Japonais, potato croquettes and asparagus
Wakame Encrusted Day Boat Cod white miso corn chowder, fried eggplant and littleneck clams
Samurai Cut Tuna Steak ahi tuna grilled over roasted potato scallion puree, tempura maitake mushrooms and wasabi glaze
Grilled Hamachi Hawaiian hamachi served with shrimp and scallop dumplings in a light wild mushroom broth
Salmon Japonais panko breaded atlantic salmon rolled with seaweed with shimeji mushrooms, fingerling potatoes in a light wasabi cream sauce.
Lobster Teriyaki spicy teriyaki glazed tempura lobster with asparagus and shittake rice stuffing
Chestnut Chicken ½ roasted chestnut encrusted chicken with shittake rice stuffing and ginger lemon sauce
LES SPECIALITES DE LA MAISON - Specialties of the House
Appetizers
Kani Nigiri 2pcs spicy baked king crab
"The Rock" thinly sliced marinated new york strip steak cooked on a hot rock presentation
Yukke Toro toro tartare with quail egg and chef's special soy
Kobe Carpaccio thinly sliced kobe beef with yuzu and dark soy ginger sauce
Kobe Gyu Maki thinly sliced beef rolled with asparagus and mango with a teriyaki glaze
Seven Samurais lobster, scallop, king crab, tuna, octopus, salmon and botan ebi tartares served with Japanese togarashi crackers
Entrees
7 Spice Kobe Prime Rib uni hollandaise with satsumaimo pommes frites
Kobe Beef Osso Bucco osso busso shank braised in a plum sake sauce with fried bamboo and grilled plum
"Le Quack Japonais" whole maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps (1/2 order available)
SIDE
Sesame Asparagus, Shiitake Rice Casserole, Steamed Broccolini, Satsumaimo Pommes Frites
MAKI MONO
CHEF'S SPECIAL
"Crazy Veggie" tempura asparagus topped with marinated squash and shiitake mushrooms
Special Hirame soft shell crab roll topped with sashimi fluke and ponzu sauce
Special Salmon tempura shrimp roll topped with sashimi marinated salmon and wasabi tobiko sauce
Spicy Mono spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce
Unagi Trio avocado and unagi roll topped with baked unagi and sweet unagi sauce
Spicy Scallop seared scallop roll topped with fresh spicy scallops
Ebi Ebi tempura shrimp roll topped with shrimp and wasabi tobiko sauce
Tuna Tuna Salmon salmon tartare topped with sliced tuna, avocado sauce and wasabi tobiko sauce
TRADITIONAL
California
Salmon
Yellowtail Scallion
Tuna
Spicy Octopus
Spicy Tuna
TEMPURA
Squid
Shiitake Mushroom
Shrimp
Asparagus
Soft Shell Crab
Sweet Potato
VEGETABLE
Avocado
Shiitake Mushroom
Asparagus
Yamagobo (Japanese Mountain Root)
Cucumber
Plum Paste with Mint Leaf
Oshinko
Kaiware (Japanese Radish Sprouts)
NIGIRI / SASHIMI
Nigiri 1pc on top of rice /Sashimi 2 pcs sliced
selections may vary daily based on availability to ensure freshnessTUNA
Akami - lean
Chutoro - Medium Fatty
Toro - Fatty
FISH ROE
Black Tobiko
Spicy Tobiko
Wasabi Tobiko
Ikura - Salmon Roe
WHITE FISH
Hamachi - Japanese Wild Yellowtail
Hirame - North Carolina Fluke
Madai - Japanese Red Snapper
Shima Aji - Japanese Yellow Jack
Kanpachi - Japanese Amber Jack
EEL
Unagi - baked freshwater
Aka Anago - poached in house with soy
Shiro Anago - poached in house with sweet sake
SALMON
Sake - Fresh Scottish
Sake - Smoked Atlantic
Zuke - Soy Marinated
SHRIMP
Ebi - Boiled Shrimp
Botan Ebi - Sweet Raw Shrimp
TAKO - Octopus
IKA - Squid
MIRUGAI - Giant Clam
UNI - Sea Urchin
CHEF'S SPECIAL SUSHI COMBINATIONS
MAGURO MORIAWASE - tuna selections of the day
SHIROMI MORIAWASE - white fish selections of the day
MAGURO SHIROMI MORIAWASE - tuna and white fish selections of the day
PLEASE NOTE: All menu items and prices are subject to change.
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