Knickerbocker Bar & Grill
Restaurant Menu
Starters
CAVIAR PIE WITH TOAST POINTS 10.50
JUMBO LUMP CRAB CAKEYELLOW PEPPER AIOLI, BABY GREENS 11.00
HOUSE SMOKED SALMONWARM PARSNIP PANCAKE, SPROUT SALAD,
CREME FRAICHE 11.75ROAST PORK FLATBREAD CHORIZO, GRILLED ONIONS,
SPINACH, FETA 11.75
YELLOWFIN TUNA TARTAR TACOSAVOCADO SALAD, SMOKED PEPPER AIOLI 12.50
LOBSTER & SWEET POTATO BISQUELOBSTER MEAT AND DRAWN BUTTER 12.50
CLASSIC STEAKHOUSE TARTARFRESH HORSERADISH-DIJON DRESSING 12.50
PAN SEARED FOIE GRASAPPLE & PEPPERCORN TART TARTIN, SHERRY CARAMEL 14.00
OLD FASHIONED SHRIMP COCKTAIL 13.95
FRESH ATLANTIC & PACIFIC OYSTERS-P/A
SaladsFIELD GREEN SALAD WITH SHALLOT VIN. 7.75
ROASTED BEET SALADGOAT CHEESE, ARUGULA, SHALLOT VIN 8.75
FRISEE SALAD WITH ROASTED GARLIC,BACON LARDON AND CABRALES CHEESE 8.95
ICEBERG WEDGETOMATO, FETA, RED ONION 8.75
GRILLED CALAMARI SALADCUCUMBER& RADISH SLAW, RED PEPPER VIN. 12.50
STACKED VINE RIPE TOMATO SALADFRESH MOZZARELLA, GRILLED ONION, THAI BASIL 11.75
CAESAR SALAD 7.95
Main Course
GRILLED SEA SCALLPOSCRAB & ARTICHOKE CROQUETTE, RADICCHIO SALAD, LEMON GRASS VINAIGRETTE 22.00
SEARED PACIFIC SALMONYELLOW POTATO LOBSTER SAUCE, ROASTED SPINACH 22.75
GRILLED YELLOWFIN TUNAYUCA & HEARTS OF PALM, COCONUT & RADISH SALAD, GINGER, DATES 23.00
SAUTEED WILD BASSROSEMARY VALENCIA RICE, PEAS, CARROT OIL 22.00
COMTE CHEESE RAVIOLINI,ASPARAGUS, WILD MUSHROOM IN A TOMATO BEURRE BLANC 15.95
SPAGHETTI BOLOGNESE TOPPED WITH FRESH RICOTTA 16.75
PAPPARDELLE WITH LOBSTER ENCHALADOJUMBO SHRIMP, TOMATO SAUCE, PEPPERS 18.50
LUMP CRAB SAUTEED LASAGNAGINGER BEURRE BLANC, TOMATO, PEAS, THAI BASIL 17.50
PRIME CUTS
SMOKED STERLING SILVER RIBEYESWEET POTATO, GOAT CHEESE, ARUGULA, ROASTED SHALLOTS 28.00
GRILLED BLACK ANGUS FILET MIGNONPORTOBELLO CHIMMICHURRI, YUKON GOLD POTATOES, FETA SAUCE 32.50
PRIME DRY AGED 14 OZ SHELL STEAKTRUFFLE BLEU CHEESE FRIES, RED ONION CONFIT 32.00
B.B.Q. ST. LOUIS RIBS, FRENCH FRIES ANDCOLE SLAW 18.95
ROASTED BONELESS ORGANIC CHICKENMUSHROOM LEEK RICE, SHERRY DEMI 18.50
SAUTEED CALVES LIVER,CHIVE MASHED, MIXED ONIONS, CRISPY BACON 18.25
TERIYAKI GLAZED CHICKENCRISP SNOW PEAS, ASPARAGUS & BROCCOLI 17.95
SURF & TURF, 1/2 LOBSTER TAIL, SHRIMP, SHELL STEAK AND BEEFSTEAK TOMATOES 29.50
BRAISED SHORT RIBS OF BEEFCRUNCHY POTATO HASH, SAUTEED SPINACH 18.95
Also
ONION RINGS 5.75STEAMED ASPARAGUS WITH CRAB AIOLI 7.50GARLIC BREAD 5.50SAUTÉED SPINACH WITH GARLIC 6.50LOBSTER MASHED POTATOES 8.00SAUTÉED WILD MUSHROOMS 6.50BRUSCHETTA WITH MOZZARELLA 6.75TRUFFLE BLEU CHEESE FRIES 7.50GRILLED MARINATED ONIONS 6.50
PLEASE NOTE: All menu items and prices are subject to change.