La Mangeoire
Restaurant Menu
Main Courses
The Small Plate is a scaled down portion which we recommend for a Lighter Meal
Rigatoni Pasta with Shrimp or Chicken Breast
Tossed in Pesto Oil with Cherry Tomatoes, Arugula, Mushrooms & Roasted Garlic
Small 13.50 Regular 19.50
Vegetable Market Plate
A Vegetarian Assortment Selected by our Chef
Small 14.00 Regular 21.00
Herb Grilled Chicken Breast Salad
On a Bed of Mixed Greens, Vegetable & Avocado Salad, Tarragon Dressing
Small 14.50 Regular 21.50
Grilled Fillet of Atlantic Salmon
Fresh Herb & Tomato Sauce, Pesto Flavored Spaghetti Squash
Small 16.00 Regular 24.00
Fresh Thyme Grilled Fillet of Loup de Mer
Mediterranean Striped Bass, Drizzle of Extra Virgin Olive Oil (Choice of Vegetable)
Small 19.50 Regular 29.00
Pan Seared Sea Scallops
White Truffle Oil Scented Green Pea Sauce, Fresh Spinach Sautéed with Garlic
Small 20.50 Regular 31.00
Coq au Vin Served with Mashed Potatoes
Chicken Cooked in a Red Wine Sauce with Pearl Onions, Mushrooms & Smoked Bacon
Small 16.50 Regular 24.50
Roasted Pork Tenderloin
Shiitake Mushroom & Cherry Tomato Sauce, Mashed Potatoes
Small 17.50 Regular 26.50
Provençale Style Shepherd’s Pie
Layers of Mashed Potatoes & Ground Lamb Topped with Eggplant Gratinée with Swiss Cheese
Small 13.00 Regular 19.00
Sirloin Steak au Poivre
Peppercorn-Cognac Sauce or Provençale Herb Butter (Choice of Vegetable)
Small 7 oz 22.00 Regular 12 oz 33.00
Niçoise Style Beef Stew
Chunks of Beef Simmered in a Red Wine, Tomato & Black Olive Sauce, Served with Mashed Potatoes
Small 17.00 Regular 26.00
Duck Leg Confit
On a Bed of Green Lentils
Small 19.50 Regular 29.00
Thinly Sliced Calf's Liver
Sage Sauce, Mashed Potatoes
Small 16.50 Regular 25.00
"Flavors of the Côte d'Azur"......$65.00
A Five Course "Tasting" Menu of Regional Dishes Selected by our Chef
Desserts
Desserts
$11.00
Melting Dark Chocolate Cake
Served with Tahitian Vanilla Ice Cream
Chestnut Coupe
Maple-Ginger Snap Ice Cream, Chestnut Purée
Candied Chestnuts & Cocoa Powder
Chocolate Mousse
Pool of Mocha Sauce
Thin Crust Apple Tart
Served Warm with Cinnamon Ice Cream
Hazelnut Profiteroles
Puff Pastries Filled with Hazelnut Ice Cream
Topped with Hot Chocolate Sauce & Caramelized Nuts
“Grand Marnier” Flavored Crème Brulée
Assorted Sorbets & Ice Creams
Cranberry-Orange, Lebanese Yogurt, Mango, Dark Chocolate
Vanilla, Fig & Ginger, Hazelnut, Maple-Ginger Snap
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An Assortment of Five Goat & Sheep Milk Cheeses
Served with Fresh & Dried Fruit…$13.00
Dessert Wines
Muscat de Beaumes de Venise…$8.50
Banyuls EY “ Vignes d’en Traginer…$12.50
Coffees: Regular~ Decaf~ Cappuccino~ Latte~ Espresso
Teas: Ceylon Black~ Earl Grey~ Chocolate Tea~ Decaf
Herbal Infusions: Chamomile-Lavender~ Mint Leaves
PLEASE NOTE: All menu items and prices are subject to change.
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