Le Refuge Inn
Restaurant Menu
Appetizers
Salade au Fromage de Chevre ~ Green salad with crumbled goat cheese
Gateau de Crabe, Sauce Basalic ~ Crab cake with basil sauce
Raviolis de Langoustine ~ Lobster ravioli
Soupe due Jour ~ One of Pierre's amazing healthy vegetable soups
Mousse de Foie Gras ~ Duck liver mousse
Timbale d' Escargots au Chablis ~ Casserole of delicately seasoned snails
Main Course
Salmon a La Provencale ~ Grilled Salmon with olives, tomatoes, capers, etc.
Filet de Saumon a La Sauce Blancs de Poireaux ~ Grilled salmon with sauce of leeks
Entrecote aux Poivres Vert ~ shell steak with green peppercorn sauce
Cotelettes d' Agneau Grillees aux Fine Herbes ~ Grilled loin lambchops with delicate herbs
Canard a L'Orange ~ Orange duck
Couscous de la Mer ~ Curried shrimps on a bed of couscous
Bouillabaisse de Crustaces ~ From Marseille, fish & shellfish in broth
Desserts
Silky Creme Brulee
Velvety Rasberry Cheesecake
Salade de Fruits Frais Perfumee a la Menth ~ Fruit Salad with Mint Sauce
Profiteroles ~ Puff Pastry filled with ice cream topped with melted chocolate
Tart aux Fruits ~ Fruit tart
Mocha Chocolate Cake
Cafe - Thé - Expresso
PLEASE NOTE: All menu items and prices are subject to change.