Le Singe Vert

Le Singe Vert

Restaurant Menu

SOUPS

La soupe à l'oignon gratinée ...7.50Onion soup "gratinée" with croutons and swiss cheese

La soupe du pêcheur ...7.50Provençale fish soup with aioli, croutons and grated parmesan cheese

 

SALADS & APPETIZERS

La salade du marché ...6.50Mixed baby greens in fresh herbs vinaigretteWarm goat cheese croutons ...2.00

La frisée aux lardons...9.50Frisée salad with crispy bacon and a poached egg, mustard vinaigrette

La salade de betteraves et endives...9.50Red beets, endive and frisée salad with apples, blue cheese and mustard vinaigrette

Le Pétatou de chèvre ...8.50Warm potato and black olive cake topped with goat cheese gratiné, served with salad

Pâté de campagne maison ...8.50Homemade Chef's terrine with mixed greens, onion marmelade and cornichons

Les escargots ..8.50Baked Burgundy snails with parsley and garlic butter

Tartare de thon .....12.50Tuna tartare with seaweed salad, mâche, ginger and soy sauce

Tarte à la Citrouille ...9.50Warm cheese and pumpkin tart with fennel, baby greens, sunflower seeds, cranberry and port wine reduction

Le mini tartare de boeuf ...9.50Raw beef tartare with cocktail sauce, french fries, mixed greens and a quail egg

L'assiette de légumes grillés ...16.50Grilled vegetables plate with eggplant, zuchini, asparagus, peppers, tomatoes, carrots, pesto mashed potatoes, walnut oil

Charcuterie plate For one: ...10.50 For two: ...18.50Parma ham, Rosette de Lyon, Garlic saucisson, Duck rillettes

Cheese plate For one: ...10.50 For two: ...18.50Camembert, Tomme de Savoie, Aged goat cheese, Roquefort

 

OYSTERS

West Coast, East Coast - Daily selections and deliveryKumomoto ...2.50Malpeque ...2.00Blue Point ...2.00Little neck clams ...1.50

 

THE FISH MARKET

La raie au beurre noir ...18.50Pan seared skatefish with capers, cornichons and mashed potatoes, lemon-parsley butter sauce

Le saumon rôti aux lentilles  ...22.50Roasted wild-king salmon with green lentils "du Puy", mustard sauce

Le steak de thon ...22.50Seared tuna steak with braised savoy cabbage, carrots and ginger white wine sauce

Le loup de mer en croute...21.50Sautéed striped bass crusted with zuchini, served with braised fennel, orange sauce

La marmite du Pêcheur ...18.50Sautéed mixed seafood: mussels, calamari, cockles and shrimp, garlic-parsley-lemon butter sauce

Les moules marinières App.: ....10.50 Entrée: ...17.50Steamed mussels in a white wine, shallot, garlic, onion and parsley broth

Les moules provençales App.: ...10.50 Entrée: ...17.50Steamed mussels in a white wine and tomato broth with safron and fresh herbs

 

THE MEAT MARKET

L'onglet de boeuf sauce marchand de vin ...21.50Sautéed hanger steak with shallots, red wine sauce served with potato gratin

Le steak frites ...26.5012 ounces shell steak with butter "maitre d'hôtel",  french fries and mixed greensAdd peppercorn sauce 2.50

Le steak tartare ...21.50Raw beef tartare with cocktail sauce, french fries, mixed greens and a quail egg

Le canard rôti aux pommes salardaises ...23.50Roasted duck breast and leg confit with sautéed sliced garlic potatoes, green peppercorn sauce

Le demi-poulet rôti ...19.50Roasted free-range half chicken with mashed potatoes, string beans, chicken and herbs jus

La blanquette de veau ...18.50Traditional veal "blanquette", braised with mushrooms, white wine, green peas, pearl onions and steamed rice

Le gigôt d'agneau ...19.50Roasted herb crusted leg of lamb with flageolet beans and sage ragout

 

SIDE ORDERS

French Fries ...5.00Mashed Potatoes ...5.00String Beans ...6.00Sautéed mushrooms ...6.00Sautéed spinach ...6.00

 

PRIX FIXE PRE-THEATER MENU

From 5:30 to 7 pm - Three Course dinner ...24.95

Les escargotsBaked burgundy snails with parsley and garlic butter

La soupe du pêcheurProvençale fish soup with aioli, croutons and grated parmesan cheese

La salade du marchéMixed baby greens in fresh herbs vinaigrette

Pâté de campagne maisonHomemade Chef's terrine with mixed greens and cornichons

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Le raie au beurre noirPan seared skatefish with capers, cornichons and mashed potatoes, lemon-parsley butter sauce

Le steak minute8 ounces shell steak with butter "maitre d'hôtel", french fries and mixed greensAdd peppercorn sauce 2.50

Le demi-poulet rôti Roasted free-range half chicken with mashed potatoes, string beans, chicken and herbs jus

Les moules marinièresSteamed mussels in a white wine, shallot, garlic and onion broth, served with french fries

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Crème caramel à  la noix de cocoCaramel flan with coconut

Pot au chocolatChilled chocolate cream with whipped cream

 

PLEASE NOTE: All menu items and prices are subject to change.

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