Luca Restaurant
Restaurant Menu
APPETIZERS
POACHED PEAR & GORGONZOLA TART 8.50Filled puff pastry shellPROSCIUTTO AND MOZZARELLA 10.00With roasted peppersGRILLED VEGETABLES 8.50Grilled assorted vegetables with extra virginFRIED CALAMARI 9.50Fresh calamari tossed in flour and deep fried servedwith spicy tomato sauceBRESAOLA AND ARUGOLA 9.50With goat cheese, pears and lemon vinaigretteAFFETTATI MISTI 10.00Imported Italian cold cutsSAUTÉED CHICKEN LIVER 7.50Chicken livers sautéed with balsamic vinegarSMOKED SALMON 10.50Over asparagus in a vinaigrette
SOUP OF THE DAY 5.00
SALADS
MESCLUN MIX SALAD 6.00House blend of assorted lettuces with tomatoesolive oilARUGOLA AVOCADO 9.50Hearts of palm and parmesan flakes saladCAPRESE SALAD 10.50Sliced Florida tomatoes and fresh mozzarella,with basil and extra virgin olive oilSHRIMP SALAD 10.50 with avocado, sweet corn and grapefruit over greensBABY SPINACH 9.00with pecans in a gorgonzola dressingARTICHOKES 10.50saving of artichokes hearts with parmesan cheeseARUGOLA AND GOAT CHEESE 7.50Arugola salad with goat cheeseQUAIL SALAD 9.00Crispy quail with mushrooms over rugolaTOMATO AND ONIONS SALAD 10.50Florida’s tomatoes with onions and fresh basil
PASTA
*These are all fresh pastas made on the premises following a very simple recipe: eggs, flour and a dash of olive oil
SPINACH AND RICOTTA RAVIOLI* 9.95In a butter and sage sauce
PENNE POMODORO & MOZZARELLA 9.50Tomato and basil sauce with fresh mozzarella
"PAGLIA&FIENO" 15.50Homemade angel-hair like pasta with crabmeatlobster and shrimp in a light cream sauce
GNOCCHI WITH VEAL SAUCE 9.95Potato dumplings in veal, carrots and sage
TAGLIATELLE WITH CLAMS* 14.50Garlic olive oil and fresh tomato
PAPPARDELLE WITH DUCK RAGÚ* 10.50Spinach pappardelle with hearty duckmeat and mushroom sauce
BIGOLI WITH LAMB RAGÚ* 9.95Spaghetti like pasta with savory lamb sauce
RISOTTO WITH SHRIMP AND ASPARAGUS 14.00
MAIN COURSES
SALMONE ”CROSTAPATATA” 17.00Potato crusted salmon filet with caper sauce onsautéed vegetables
ZUPPA DI PESCE 22.95Seafood and shellfish stew in a light tomatobroth
SHRIMP AND SCALLOP 17.50Grilled over ratatouille with pesto dressing
RAINBOW TROUT 17.00In a lemon capers sauce over mashed potatoes
CRISPY CORNISH-HEN 16.50Served with roasted potatoes
VEAL MILANESE 26.00Arugola, tomatoes and onions salad
"ROLLATINI" CHICKEN BREAST 17.50Stuffed with goat cheese, pesto overMashed potato
GRILLED RIB EYE STEAK 22.50With roasted potatoes
SAUSAGES AND BROCCOLI RABE 17.50Italian sausages grilled with sautéedbroccoli rabe
SIDE DISHES
SAUTÉED VEGETABLES 5.00POLENTA 5.00ROASTED POTATOES 5.00BROCCOLI RABE 6.00MASHED POTATOES 5.00FRIED OLIVES 1.75PARMESAN CHEESE 2.50LAMB RAGU` 6.00
PLEASE NOTE: All menu items and prices are subject to change.