Mainland
Restaurant Menu
raw and icediced small kumamoto oysters (6pcs)chinese vinegar mignonette and cilantro garlic olive oil14
thinly sliced "geoduck" clam tartarlotus crisps, water chestnut, chili oil and bud chives16
flash seared ahi tunasoy truffle vinaigrette, sesame seaweed and baby greens17
wild yellowtail (kanpachi) with scallion oil, white soy and jalapeno18
lightly cookedsteamed clam and mussel "clay pot"garlic, green chili and crispy scallion pancake12
crispy soft shell crabginger onion fondue, basil tomato noodle salad and soy splash18
simple water chestnut flour fried maya prawnssea salt, yuzu and vinegar sauces15
stir fried roast duckchinese pine nut, shitake mushrooms, bibb lettuce wraps14
velvet local corn soupcrabmeat, asparagus and chives8
dumplings, rolls and noodlespan seared thin skinned pot stickershand ground all natural pork, yellow chive and ginger9
bowl of juicy "shao leung" dumplingsdouble broth, drops of sesame oil and water spinach8
crispy lamb spring rolls"ma la" cucumber sesame pickle, dark vinegar and sweet hot mustard11
steamed prawn and bamboo dumplingsginger scallion relish, aged sherry vinegar, celery salad14
steamed sharks fin soup dumpling in prime broth with chives and red vinegar15
vermicelli rice noodleswhite chicken, bean curd and pea shoot16
all vegetable "e-fu" wheat noodles14
"surf and turf" seared beef sirloin scallion roll with steamed rice noodle wrapped shrimpspecial ultra light soy broth18
wok seared hong kong style noodlecantonese style lobster25
saladsasian pear, bleu cheese wok seared chili walnuts, mache and soy sherry sauce14
mainland baby greensolive oil, lemon and ginger vinaigrettegrape tomato, organic summer radish and crisp cucumber7
crispy tossed squidfrisee, hot pepper oil and soy bean dressing13
chinese five spiced foie gras saladlitchi apple puree, mango, peppercress and barley wine reduction17
seafoodgrilled whole fish of the day xo vinaigrette, sweet and sour lemon29
wok seared dungeness crabspring onion, fresh chili, garlic oilm/p
seared sea scallopsfresh summer mushrooms, onion puree and white truffle oil soy milk sauce27
sauteed crystal shrimpchinese celery, bamboo and ginger juice21
white miso glazed alaskan black codsauteed dan-dan noodles, spinach and ginger lime vinaigrette28
pan roast whole branzinni in filetshanghai bok choy, yellow chive, chili bean sauce and soy26
meat and fowlold fashioned roasted peking duck from our wood burning ovenwith classic accompaniments served in one coursehalf duck 26whole duck 49
crackling skin bo-bo chickentoasted shallot, ginger scallion relish23
stir fried white chickenfermented black bean, green pepper, vidalia onion, shao xin wine19
"beef and broccoli"dry aged sirloinsweet onion rings, wok seared garlic brocilli, wasabi sauce37
chinese mustard crusted rack of lambcauliflower puree and lamb sauce34
red braised beef short ribs in clay potred wine, cassia and aromatics with crispy szechuan bread26
sidesaged ham, rock shrimp, squid and pea fried rice10
broiled asparagus6
ginger garlic summer pea greens6
chinese broccoli with oyster sauce6
flash steamed spinach6
sauteed mildly spicy long beans6
crispy szechuan bread6
scallion pancakes 7
PLEASE NOTE: All menu items and prices are subject to change.