Montparnasse
Restaurant Menu
~ Montparnasse Dinner Menu ~
~ Hors D’Oeuvres ~
Country Duck Terrine with Armagnac, Baby Greens & Cornichon 8.50
Fried Baby Calamari with Spicy Tomato Fondue & Saffron Garlic Mayonnaise 7.50
Steamed Mussels 2 Ways : ~ White Wine, Shallots, Garlic & Fresh Basil 9.00
or
~ Curry, Lemon Juice, Shallots, Garlic & White Wine Mussel Broth 9.00
Country "Charcuteries" Platter: Rosette de Lyons, Prosciutto di Parma, Smoked Duck Breast & Duck Terrine with Old Fashion Mustard, Cornichon, Pickled Pearl Onions & Grilled Country Bread 13.50
Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan 9.50
"Tatin de Chèvre" Warm Goat Cheese Tart with Caramelized Onions & Herbs 9.50
Grilled Shrimp with Braised Red Lentils, Lemon Tarragon Vinaigrette & Fried Leeks 11.00
Warm Duck Confit Salad with Frisée, Haricots Verts & Warm Mustard Vinaigrette 9.00
Arugula Salad with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette 8.50
Organic Mesclun Salad with a Balsamic Shallot Vinaigrette 9.00
~ Pre-Theatre Menu ~ AVAILABLE FROM 5:00 P.M. TO 6:45 P.M.
~ Hors D’Oeuvres ~
Soup du Jour
OR
Country Duck Terrine with Armagnac, Baby Greens & Cornichon
OR
Organic Mesclun Salad with a Balsamic Shallot Vinaigrette
~ Entrées ~Fettuccini with Duck Confit, Asparagus, Herbed Goat Cheese & Thyme Duck Jus
OR
"Coq au Vin" Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes & Bacon
OR
"Steak Frites" Seared Black Angus Hanger Steak with Red Wine Sauce & French Fries
OR
Grilled Atlantic Salmon with a Sweet Corn Broth & Basil Potato Purée
~ Desserts ~
Crème Brulée
OR
House Made Selection of Ice Cream or Sorbet PRIX-FIXE - $ 19.95
~ Montparnasse Dinner Menu ~
~ Entrées ~
Grilled Atlantic Salmon with a Sweet Corn Broth & Basil Potato Purée 21.00
Sautéed Shrimp with Tomato Confit, Asparagus, Saffron Rice & Lemon White Wine Sauce 23.00
Grilled Loin of Tuna with Haricots Verts, Grape Tomatoes & White Bean, Olive, Coriander Salad 25.00
Roasted Free Range Chicken Breast with Creamy Roasted Garlic Polenta, Spinach & Chicken Ju 18.50
"Coq au Vin" Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes & Bacon 19.00
"Steak Frites" Seared Black Angus Hanger Steak with Red Wine Sauce & French Fries 23.00
Seared Black Angus Sirloin “Au Poivre” with Green Peppercorn Sauce & French Fries 25.00
Oven Roasted Duck Breast with Balsamic Glaze, Garlic Roasted Potatoes, & Port Reduction 22.00
Grilled Lamb Steak with Grilled Vegetables, Rosemary Mashed Potatoes, Niçoise Olives & Lamb Jus 23.00
Fettuccini with Duck Confit, Asparagus, Herbed Goat Cheese & Thyme Scented Duck Jus 19.50
Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan 19.00
Grilled Black Angus Burger with Caramelized Onions, Wild Mushrooms, Gruyère Cheese & Pommes Frites 15.50
3 Truffle BurgerGrilled Black Angus Chopped Sirloin Burger on Rosemary Bun with Truffle Butter, Truffle Oil, Truffle Cheese & Pommes Frites 18.50
~ Side Dishes ~
~ Warm or Cold Asparagus with Mustard Vinaigrette 7.50
~ Sautéed French String Beans with Lemon & Shallots 6.00
~ Baby Spinach Sautéed with Garlic 5.50
~ Yukon Gold Mashed Potatoes 4.50
~ House Made French Fries 4.50
Chef de cuisine : David Ferraro
20 % Gratuity added to parties of 7 or more
PLEASE NOTE: All menu items and prices are subject to change.