Papaye
Restaurant Menu
Khebob
Seasoned, grilled and delicious spicy goat or beef meat stack on bamboo sticks with an African accent
Banku
Fermented and cooked corn made into balls:served with your choice of Fish stew or Okro soup
Jollof Rice
Ghanaian style rice cooked in mild tomato sauce and savory seasons served with choice of Fish/Beef stew
Omo Tuo
Mashed rice ball served with choice of choice of dried Fish, Meat or Cchicken light/peanut/palm nut soup
Waakye
Rice and beans served with Fish/Beef stew savored with spicy black sauce (shito)
Fried yam & fish or chicken or turkeybutt
Your choice of Beef or Fish Spinach stew or shito served over fried sweet yellow African yam
Fufu
Prepared from plantain or cassava flour with choice of dried Fish, Meat or Chicken light/peanut/palm soup
Tilapia
Seasoned and grilled tilapia served with your choice of jollof rice, waakye or plaintain or fried yams, banku
Tuo Zaafi & Okra Soup
Spinach cooked with chicken, beef, fish or goat meat. Okra sauce or Egusi over rice, yam or banku
Fried Turkey Butt
Fried Fish
Abunabuna Soup with Snails
PLEASE NOTE: All menu items and prices are subject to change.
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