Patroon
Restaurant Menu
APPETIZERS
Roasted Baby Beet Salad
Boucheron and Walnut Vinaigrette
Poached Pear, Arugula and Frisee Salad
Gorgonzola Brioche, White Balsamic Vinaigrette
Classic Caesar Salad
Prepared Tableside
Wild Mushroom and Barley Soup
Braised Beef
Lobster Bisque
Poached Lobster and Pea Shoots
Jumbo Lump Crab Cake
Gala Apple and Celery Root
Select Oysters by the Piece
Classic Shrimp Cocktail
Sautéed Foie Gras
Green Apple, Caramelized Onion, Calvados
Hamachi and Tuna Tartare
Cucumber and Carica
Pan Seared Diver Sea Scallops
Oxtail and Kabocha Squash
ENTREES
Boneless Roasted Amish Chicken
Pancetta, Cipollini, Garlic Confit and Brussel Sprouts
Dover Sole
Chanterelles, Haricot Vert
Beurre Rouge or Meuniere
Brandade Crusted Cod Fish
Potato Fennel Gratin, Lobster Vinaigrette
Certified Angus Dry Aged Sirloin
Patroon Surf and Turf
Maine Lobster and Filet Mignon
Creamy Leeks, Pommes Anna
Certified Prime Angus Filet Mignon
Spit Roasted Duck
Braised Endive, Cranberry Cardamom
Braised Beef Short Ribs
Roasted Root Vegetables, Red Wine
Wild King Salmon
Savoy Cabbage, Chestnuts, Prosciutto
Pomeray Mustard Sauce
Roasted Swordfish
Moroccan Lentils, Blood Orange
Roasted Veal Chop
Wild Mushroom Spaetzle
SIDES
Grilled Asparagus
Onion Rings
Baked Macaroni & Cheese
Mashed Potato
House Cut French Fries
Frizzled Onions
Sautéed Mushrooms
Creamed or Sautéed Spinach
Seasonal Vegetables
Patroon Hash Browns
Potato Fennel Gratin
PLEASE NOTE: All menu items and prices are subject to change.