Pepe Patron
Restaurant Menu
Aperitivos
Guacamole 9
Prepared fresh at your table, mild, medium, or hot.
Add grilled pineapple 1
Tostaditas de Camrones 8
Crispy corn tortilla, fresh pineapple, guacamole and sautéed baby shrimp, in a chipotle butter sauce.
Mejillones Borrachos 8
Steamed mussels in a roasted garlic and cherry tomato white wine guajillo sauce, garnished with fresh cilantro.
Platanitos Verdes 8
Crispy green plantains, topped with fresh guacamole and crispy carnitas michoacan.
Quesadillas 8
Soft flour tortillas, stuffed with Chihuahua cheese and your choice of; carnitas, chicken, or vegetable. Add $2 for shrimp.
Nachos 8
Crispy corn tortilla chips, topped with Chihuahua cheese, refried beans, and queso fresco. With your choice of carnitas or carne asada.
Tamale Oaxaca 7
Oven baked in banana leaves, stuffed with guajillo pork confit. Served with sour cream and queso fresco.
Queso Fundido 8
Mexican cheese fundido, sautéed corn and chorizo. Served with corn tortillas.
Empanada 7
Crispy turn over, stuffed with your choice of; chile pasilla chicken, spinach and goat cheese, or jumbo lump crab meat (add $3). Served over avocado salsa verde and crema fresca.
Calamari Crujientes 7
Crispy Calamari, served with papaya salsa and chipotle aioli.
Elote Plasero 5
Grilled corn on the cob, cotija cheese and chipotle aioli.
Asparagus con Queso 6
Grilled asparagus with melted Chihuahua cheese.
Zarape de Pato 9
Braised duck, shredded and layered with soft corn tortillas, and topped with habanero cream sauce and fresh avocado.
Ensaladas
Ensalada de Jicama 8
Jicama, red onions, peppers, cherry tomatoes, and orange segments. Served with morita dressing .... with grilled chicken add $3
Ensalada de Queso 10
Warm pepita crusted goat cheese with, baby greens, red onions, peppers, cherry tomatoes, dried cranberries, and apples. Served with sherry vinaigrette.
Ensalada de Tortillas 9
Mixed greens, roasted corn, onions, roasted poblanos, crispy tortilla strips and Cotija cheese. Served with homemade bleu cheese dressing.
Add grilled skirt steak
Ensalada de Camerones 13
Patron Tequila glazed grilled shrimp, with mixed greens, tomatoes, red onions, avocado, and carrots. Served with lime cilantro vinaigrette.
Sopas
Sopa de Frijol Negro 5
Black bean soup with Mexican crema
Sweet Corn and Tortilla soup 5
Served with fresh avocado and pico de gallo.
Ceviches
Camarones 10
Baby shrimp marinated in orange lemon juice, pico de gallo, fresh avocado, chile oil, and toasted pumpkin seeds.
De Pescado 10
Fresh catch of the day marinated in citrus chile escabeche with jalapenos, red peppers, cucumbers, and red onions.
Mixto 11
Baby shrimp, calamari, red snapper filet, fresh tuna, marinated in lime chile Amarillo. Served with plantain chips.
Tuna a la plancha 10
Grilled chile dusted tuna filet with avocado salsa verde, cilantro oil, and lemon juice.
Tacos
Two warm stuffed corn tortillas, served with guacamole, fresh lettuce, radishes, and choice of; tomatillo sauce, charred tomato salsa, or habanero chipotle salsa.
Pescado 8
Crispy red snapper with grilled pineapple salsa and chipotle aioli
Nopalitos Plaseros 8
Grilled cactus, spicy chorizo, and sweet corn.
Salmon 9
Grilled salmon filet, crispy onions, fresh corn pico de gallo, and chipotle aioli.
Spicy Atun 9
Grilled spicy tuna with lemon saffron aioli, cucumber salsa and caramelized white onions.
Pollo 8
Grilled chicken, caramelized onions and pico de gallo salsa.
Carne Asada 8
Grilled skirt steak, white onions, cilantro, and pico de gallo.
Calabacitas 8
Roasted zucchini, yellow squash, baby spinach, crispy tofu, and cotija cheese.
Camarones Picantes 9
Sauteed baby shrimp in spicy citrus butter sauce and pico de gallo.
Carnitas 8
Braised pork michoacan stlye, caramelized onions, cilantro, and lemon juice.
De Pato 9
Duck confit, roasted garlic, oyster mushrooms and tomatillo pico de gallo.
Sides 3
Warm Corn or Flour Tortilla
Pepita Spinach
Rice and Beans
Sweet Plantains
Avocado – add $1
Platos Fuertes-Entrees
Atun y Camarones Enchilados 20
Grilled tuna fillet and jumbo shrimp, marinated in three chiles and fresh herbs. Served over grilled asparagus and citrus chipotle salsa.
Veracruzana 17
Pan seared red snapper filet with tomatillo rice, tomatoes, capers, olives, onions and cilantro sauce.
Salmon a la Plancha 18
Grilled fresh Salmon filet, mango chipotle glaze and Oaxaca mixed vegetables tinga.
Mariscada Cozumel 21
Mussels, shrimp, calamari, and white fish, baked in a cilantro coconut lobster broth, salsa verde. Served with toasted pan de manteca.
Tampiquena 20
Grilled skirt steak, cilantro jalapeno chimichurri, and spicy herb roasted potatoes with chipotle aioli.
El Charro 16
Grilled pork chops marinated in guajillo chiles and Mexican beer. Served with charred pineapple jicama salsa and chipotle barbeque sauce.
Mole Poblano 15
Pan seared chicken breast, marinated in anato seeds and fresh herbs, served with Mexican rice and chocolate mole sauce.
Pollo Al Carbon 16
Grilled organic boneless 1/2 chicken. Served over roasted four-chile salsa, grilled asparagus and spicy herb roasted potatoes.
Enchiladas
Corn tortillas stuffed with cheese and Chihuahua gratin, with your choice of Suiza or Molito sauce. Served with rice and refried beans.
Cheese 11
Roasted Vegetables 13
Chicken 15
Shrimp 16
Fajitas
Sautéed with caramelized onions, tomatoes, jalapenos and peppers. Served on a sizzling platter. Served with warm corn tortillas, rice, refried beans, sour cream, and pico de gallo.
Organic Tofu and vegetables 16
Chicken 18
Skirt steak 20
Shrimp 20
Steak and shrimp
PLEASE NOTE: All menu items and prices are subject to change.
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