Philip Marie

Philip Marie

Restaurant Menu

D I N N E R  M E N U

Having people over and need something delicious to go with drinks, may we suggest:

Smoked Salmon Toasts with goat cheese, midwest salsa, wasabi caviar, toasted sesame seeds.

Wild Mushroom Toastswith the essence of white truffle and Wisconsin asiago.$2.50 per piece

STARTERS AND LIGHT FARESmoked Salmon and Asparagus $8.50With raspberry vinaigrette. "Refreshing anddelightful." --HX Magazine

Wild 4 Mushrooms Salad $6.50With wheatberries.

Smoked Trout, Pink Grapefruit, Salmon Roe, and Radicchio $8.95With walnuts.

Grilled Seasonal Vegetable Salad $7.50

Grilled Semi-Boneless Wild Rice & DateStuffed Quail $8.95With grilled apples.

Mesclun Salad $5.95With balsamic vinaigrette and toasted sesame seeds.

Fried Green Tomatoes $5.95With spicy mayonnaise.

Nantucket Bay Singing Scallops $8.95Sautéed with Chardonnay, roasted garlic, and olive oil.

SEASONAL STARTERSMaryland Crab Corn Cake $7.95With midwest salsa.

Nuts and Berries Salad $7.50Field greens with dates, figs, pears, currants, dried cranberries, roasted walnuts, toasted sesame seeds.

SOUPSSmoked Duck Gumbo $5.50

Roasted Butternut Squash $5.50Topped with cornbread crumbs.

SHARED PLATES Steamed Artichoke $6.50Hot or cold with balsamic drippping sauce

Parsley Salad $7.50With country ham, home-dried tomatoes,and Wisconsin asiago.

Steamed Chardonnay Prince EdwardIsland Mussels $12.50

MAIN COURSEGrilled Salmon Dusted with Fine Herbs $15.95Served with johnnycakes and grilled vegetables.

Maine Lobster Black Ravioli $15.50With a pink sauce.

Grilled Spinach and Artichoke Heart Stuffed Chicken Breast $16.95With citrus sauce and garlic basil mashed potatoes.

Overstuffed Chicken Pot Pie $13.95

Grilled Black Angus Steak $22.95With a fresh horseradish cranberry compote and shoestring potatoes.

Jack Daniel's Braised Lamb Shank $18.95With dirty rice.

Grilled Vegetables, Roasted Rosemary Beetsand Wheatberries $13.95

Cajun Spiced Caesar Salad $7.95With chicken $10.95Or seafood $13.95

Speared Dancing Shrimp $17.50With fresh ginger lime sauce and wild country rice.

SEASONAL MAIN COURSEOak Plank Salmon Filet $18.95Topped with smoked salmon, crushed plum tomato,and fresh basil served with wild country rice.

Watercress Tossed with Golden Delicious Apples,Walnuts, and Goat Cheese $12.50With goat cheese dressing, served with grilled cornmeal.

Sautéed Double Pork Chop $17.95Stuffed with wild mushrooms and essence of white truffles served with garlic basil mashed potatoes and a molasses glaze.

SIDES$3.95Creamed SpinachMidwest SalsaRoasted Rosemary BeetsGrilled CornbreadJohnny CakesGrilled VegetablesShoestring Potatoes

CHAMPAGNE AND SPARKLING WINESRotari, Brut Arte Italiana, Italy  $32.00Dry, well balanced and elegant

Veuve Clicquot, Yellow Label Brut, France  $79.00Classic styled champagne

Perrier-Jouet, Fluer de Champagne $165.00Firm structure, honey, vanilla, and bread dough

Mumm Cuvee Napa, Blanc de Noirs, California   $36.00Fresh black cherry, balanced lingering finish

Dom Perignon, France  $210.00Floral aromas with a hint of citrus.  Dry, crisp and fresh with a very fine and long finish

WHITE WINESRiesling Lucien Albrecht Alsace, France $27.00Fresh floral and honey notes, fruity citrus flavors

Pinot Grigio Mezzacorona, Italy $27.00Floral bouquet, fresh, dry, rich, medium-bodied

Sauvignon BlancKenwood, California  $28.00Bright and tart with grassy, melon and citrus flavors

Sancerre Les Vignolles, Guy Sarget, France  $39.00Crisp and light with a grassy, fruity character

Chardonnay Concha y Toro, Casillero del Diablo, Chile $28.00Refined perfume, exceptional finish, oak aged

Sauvignon Blanc Brancott Reserve, New Zealand  $35.00Herbaceous citrus, melon, passionfruit flavors

Chardonnay Chateau St. Jean, Sonoma, California  $34.00Floral aromas, buttery with pear and apple

Chardonnay William Hill Reserve, Napa, California $42.00Big, lush ripe apple and pear, sweet vanilla

RED WINESBarbera d'Asti Ca'Bianca "Cascina Palsino,"  Italy  $28.00Black and red fruits, earth, leather, and spices

Pinot Noir Willamette Valley Vineyards "Founder's Reserve," Oregon  $36.00Cherry and berry with toasty oak, mild tannins

Merlot Robert Mondavi "Private Selection," California $30.00Berry, plum, rose and spice, vibrant balance

Pinot Noir Belvedere, Russian River, Sonoma, California $42.00 Cranberry, rose, rich strawberry and cherry

Merlot Blackstone, Napa, California  $29.00Blackberry, caramel, back tea, soft tannins

Zinfandel Clos du Bois, Sonoma, California  $29.00Raspberry and blackberry, long peppery finish

Cabernet Sauvignon Hollywood Estate, California  $28.00Cherry, spice, oak and vanilla aromas and flavors

Cabernet Sauvignon Bonterra "Organic" Mendocino, California $36.00Blackberry aromas, berry, spice and vanilla oak

Cabernet SauvignonHess Select, California  $34.00Cherry, raspberry, vanilla, spice, supple tannins

MerlotFerrari-Carano, Sonoma, California $54.00Soft, rich concentrated fruit, supple tannins

ZinfandelTerra d'Oro Amador County, California  $36.00Rich, firm berry, cedar, anise and vanillin oak

ShirazPalandri, Australia  $33.00Big and rich with blackberry and pepper

BaroloBeni di Batasiolo Piedmont, Italy $69.00Ultra fine tannins, soft velvety, delicate flavor

Cabernet Sauvignon  Robert Mondavi winery, Napa, California  $46.00Black cherry, plum violet, cocoa, toasty oak

AmaroneBolla, Veneto, Italy  $49.00Bone-dry, rich, warming, spicy, raisin flavors

 

PLEASE NOTE: All menu items and prices are subject to change.

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