Rain
Restaurant Menu
Dinner Appetizers
Vietnamese Vegetarian Summer Rolls $7
Hoisin Sauce (Goi Cuon)
Grilled Shrimp Summer Rolls $8
Nuoc Nam Sauce (Goi Cuon Goong)
Mixed Baby Greens $9
Cashews & Kalamansi Vinaigrette (Yam Pak Ruam)
Tuna Three Ways Citrus Tataki, Spicy Rolls, Tartare With
Mango (Tuna Saam Baed) $14
Green Papaya Salad $9
Long Beans & Tomato(Som Tam)
Charred Beef $10
Toasted Rice, Fresh Papaya (Yum Nuar)
Chiang Mai - Pu-Pu Platter $24
Sampling of Popular Grilled Appetizers
Coconut Tempura Shrimp $10
Pickled Vegetables and Sweet Basil Curry
(Maprow Goong Tod)
Malaysian Chicken Satay $8
Peanut Sauce (Gai Satay)
Tamarind Glazed Spare Ribs $10
(Si Kron Moo Krob)
Crispy Shrimp Spring Rolls $8
Citrus Plum Sauce (Cha Gio’)
Potstickers $9
Shrimp, Pork, Ginger & Scallion (Moo Goong Gyoza)
Thai Fried Calamari $9
Sweet Chili Dip (Pla Murk Krob)
Heaven’s Beef $8
Spicy Red Chili Puree (Nuar Sawan)
Thai Platter $17
Heaven’s Beef, Papaya Salad & Sticky Rice (A-han Soot)
Chicken and Coconut Soup $7
Lemongrass & Chilies (Tom Ka Gai)
Dinner Entrees
Stir Fried Summer Vegetables $15
Crispy Tofu & Ginger Soy (Pad Pak Ruam)
Orange Beef Spicy Fried Rice $18
Kalamansi-Ginger Sauce
Green Curry Chicken $17
Shanghai Choy & Thai Eggplant
(Gang Khiew Wan Gai)
Hanoi-Style Basa Fish $16
Jicama & Pea Shoots (Cha Ca Thang Long)
Mussuman Short Ribs $21
Fingerling Potatoes, Baby Carrots, Peanuts(Nuar Mussuman)
Penang Beef $16
Malaysian Peanut Curry (Penang Daging)
Sautéed Cashew Chicken $16
Sweet Peppers, Cashew Nuts, Spicy Tamarind Sauce
(Gai Phad Ma-Mounk Himaphan)
Grilled N.Y. Sirloin $22
Thai Marinade & Chili Dip (Nuar Yang)
Crispy Whole Fish $24
Three Flavor Sauce (Pla Rad Prig Sam Rod)
Cracked Lobster $24
Shrimp Dumplings & Yellow Curry (Cha Nom Jeep)
Red Curry Duck Breast $22
Water Spinach, Mushrooms, Bamboo Shoots,
Basil-Shallot Cracklin’ (Gaeng Phed Ped Yang)
Duck Fajitas $22
Pineapple, Scallion, Tamarind Sauce (Pad Pet)
Bangkok Market Bouillabaisse $23
Red Snapper, Manila Clams, Scallops,
Shrimp & Pickled plum Soy Broth (Pla Pad Prik)
Olive Oil Poached Halibut $24
Sauteed Chayote, Passion Fruit Glaze (Pla Naang Chom)
Sides
Pad Thai Chicken & Shrimp $12
Sticky Rice (Kao Niew) $4
Sauteed Bok Choy $6
Caramelized Bacon, Sweet Onions (Phat Thua Ngok)
Pineapple Fried Rice (Khao Phat Supparood) $6
Spicy Asian Market Vegetables (Ped Pad Pak Ruam) $6
Grilled Eggplant $6
Sesame Soy (Makhua Cham)
Street Foods of Thailand
Chilled Edamame $5
Vegetarian Noodle Salad (Tua-Lae)
Fried Shrimp Wontons $5
Tamarind Sauce (Goong Tod)
Rain Rolls $5
Shrimp and Vegetable Summer Rolls (Goi Pak)
Duck Spring Rolls $5
Plum Sauce (Goi Pet)
Roast Duck Char Siu Buns $5
Hoisin Sauce (Salapao Sai Ped)
Sweet ‘n Sour Chicken Drumettes
(Peek Gai Tod)
Grilled Beef Satay
Thai Chili Dip (Nuar Yang)
Dessert Menu
Fried Coconut Ice Cream $7
Fresh Pineapple & Raspberry Sauce
Coconut & Crème Fraiche Cheesecake $8
Warm Blueberries & Graham Cracker Ice Cream
Chocolate Cupcake $6
Rum Raisin Ice Cream
Sweet Sticky Rice $8
with Ripe Mango
Fried Banana Split $7
Mango Whipped Cream,
Chocolate Sauce, Coconut & Peanuts
Tropical Fresh Fruits and Berries $6
Grand Marnier Sauce
Seasonal Sorbets with Fresh Fruit $6
Or Assorted Ice Creams
PLEASE NOTE: All menu items and prices are subject to change.
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