Re Sette
Restaurant Menu
DINNER MENUANTIPASTI
MOZZARELLA CAPRESE 10HOMEMADE MOZZARELLA, SAN DANIELLE PROSCIUTTO &TOMATO
BOCCONCINI DEL FORNAIO 10MOZZARELLA WRAPPED INPROSCIUTTO, BAKED IN OURBRICK OVEN SERVED ON ABASE OF BASIL & ARUGULAPESTO WITH ROASTEDPEPPERS
FUNGHI DEL CASTELLO 10GRILLED PORTOBELLOMUSHROOM SERVED WITH OVEN ROASTED TOMATO, GOAT CHEESE, BALSAMIC REDUCTION
POLENTINA DUCALE 12SOFT POLENTA, SAUTEEDSAUSAGE, PORCINI MUSHROOM
CALAMARI DORATA 13SOFT RINGS OF CALAMARILIGHTLY FRIED WITHA HOMEMADE SPICY MARINARASAUCE
CRAB CAKE NAPOLETANA 13HOMEMADE CRAB CAKES SERVEDWITH CILANTRO- JALAPENOCOULIS
CALAMARI DEL TRONO DEL RE 13SAUTEED CALAMARI, ITALIANOLIVES, ROASTED TOMATO,CHARDONNAY WINEAND GARLIC
CARPACCIO DEL PRINCIPE 14THINLY SLICED FILET MIGNONSERVED WITH ARUGULA,PARMIGIANO SHAVINGS
CARPACCIO DI TONNO 14THINLY SLICED AHI TUNA OVERARUGULA, LEMON HORSE RADISH& TUSCAN OLIVE OIL
L E I N S A L A T EMISTA 9MIXED GREENS, JERSEY TOMATO,RED ONIONS, GAETA BLACKOLIVES & CARROTS, BALSAMIC VINAIGRETTE
RESETTE 11ASSORTED BABY GREENS, TOMATO, CARAMELIZED ONIONS, SUNDRIED CRANBERRIES,CANDIED PECANS & GORGONZOLACHEESE, SHERRY WINEVINAIGRETTE
INSALATA DELLA CASA 10HEART OF BOSTON LETTUCEWITH ROASTED TOMATO, GOAT CHEESE & ROASTED PINENUTS,CHEF DRESSING
CAESAR 10TRADITIONAL CAESAR SALAD WITHPARMIGIANA SHAVING, GARLICCROUTONS
INSALATA DI SPINACI 12SPINACH WITH ROASTED BACON,MUSHROOMS, TOMATO, SLICEDPEAR & BLUE CHEESE IN A LEMONVINAIGRETTE
P I Z Z EMARGHERITA 10HOMEMADE TOMATO SAUCE, BASIL, MOZZARELLA
YAGUR 10TOMATO, PEPPEROCINE, FRESH CORN, MOZZARELLA FRESCA
TARTUFATA 14GRILLED CHICKEN, RADICCHIO,ENDIVE, MUSHROOM, MOZZARELLA FRESCA & BLACK TRUFFLE OIL
DEL RE 13FIG JAM, PROSCIUTTO,CARAMELIZED PEARL ONIONS,GORGONZOLA CHEESE
SALMONE AFFIMICATO 18SMOKED SALMON, CAVIAR, CAPERS, RED ONIONS,GOAT CHEESE
BRASEOLA 16BRASEOLA, ARUGULA,MOZZARELLA FRESCA
L e G R A N P A S T EPUTANESCA 17HOMEMADE FRESH BLACK LINGUINI WITH ANCHOVIES,TOMATO, CAPERS,BLACK OLIVES, ONIONS IN ASPICY TOMATO SAUCE
RIGATONI ALLA VODKA 17RIGATONI PASTA WITH SLICESCHICKEN BREAST & SPINACH,CREAMY TOMATO VODKA SAUCE
TORTELLONI DEL CAVALIERE 18HOMEMADE PASTA STUFFEDWITH PORCINI MUSHROOMS,WALNUT MASCARPONE SAUCE
PAPPARDELLE DOMENICA 20LONG, FLAT, RIBBONS OFHOMEMADE PASTA WITHBRAISED MEAT GRAVY
LINGUINI ALLE VONGOLE 20LINGUINI PASTA WITH MANILLA CLAMS, GARLIC & VIRGIN OLIVE OIL
FETUCCINI CON CAPESANTE 22HOMEMADE PASTA WITH SCALLOPS, SHRIMPS, ARUGULA,SUNDRIED TOMATO, SHERRY, DRIZZLE OF LEMON
RAVIOLI D’ ARAGOSTA 24DAILY MADE LOBSTER RAVIOLI SAUTEED WITH BABY SHRIMP,SHALLOTS, GREEN PEAS & TOMATO, PINK SAUCE
CAPELLI D’ANGELO ARAGOSTINA 28ANGEL HAIR , FRESH LOBSTER MEAT, TOMATO, LIGHT SEAFOOD SAUCE
I P I A T T I R E G A L IIL POLLO SAPORITO 18SAUTEED CHICKEN BREAST WITHARTICHOKES, ROASTED PEPPERS,ROASTED GARLIC WHITE WINE, ROSEMARY SCENT
IL POLLO BALSAMICO 18SAUTEED PIECES OF CHICKENBREAST WITH FRESH TOMATO, CARROTS, GREEN PEAS,BALSAMIC REDUCTION SERVED OVER HOMEMADE MASHEDPOTATO
IL MAIALINO UBRIACO 19BABY PORK LOINS, WITH DRIEDRAISINS, GRAPPA & CRANBERRYSAUCE OVER HOMEMADEMASHED POTATO
VITELLO FUNGHI 24VEAL SCALLOPINE SAUTEEDWITH SEASONAL MUSHROOMS, PROSCIUTTO, WALNUTS IN ACOGNAC & CREAM REDUCTION
L’ORATA DORATA 27BREADED FILET OF REDSNAPPER, SAUTEED WITH GARLIC& LEMON, TOPPED WITH AVOCADO, RED ONION, TOMATO & GAETA BLACK OLIVES
FILETTO DI SALMONE BRASATO 27FILET OF NORTH ATLANTIC SALMON GRILLED OR BRAISEDWITH INSALATA CAPRICCIOSA
IL BRANZINO DEL RE 28SAUTEED CHILEAN BASS WITHLEMON & WHITE WINE, SERVEDWITH PORTOBELLO MUSHROOM& LENTIL, WITH SHREDDED FRIED LEEKS
FILETTO DI MANZO DEL RE 28GRILLED FILET MIGNON WITH SEASONAL MUSHROOMS IN A BAROLO WINE REDUCTION
LE COSTINE D’ AGNELLO 28BRICK OVEN ROASTED RACK OFLAMB WITH SAUTEED BROCCOLIRABE IN GARLC & OIL
A FIORENTINA AL COPPOLA 32GRILLED PRIME-CUT PORTERHOUSE TOPPED WITH SAUTEEDONIONS, COPPOLA WINEREDUCTION
L U N C H M E N U
G L I A N T I P A S T IMOZZARELLA CAPRESE 9HOMEMADE MOZZARELLA, SANDANIELLE PROSCIUTTO & TOMATO
BOCCONCINI DEL FORNAIO 9MOZZARELLA WRAPPED INPROSCIUTTO, BAKED IN OUR BRICK OVEN SERVED ON A BASE OF BASIL& ARUGULA PESTO WITHROASTED PEPPERS
FUNGHI DEL CASTELLO 9GRILLED PORTOBELLO MUSHROOMSERVED WITH ROASTED TOMATOES,GOAT CHEESE ON A BALSAMICREDUCTION
POLENTINA DUCALE 12SOFT POLENTA SAUTEEDSAUSAGE, PORCINI MUSHROOMSAUCE
CALAMARI DORATA 13SOFT RINGS OF CALAMARI LIGHTLYFRIED WITH HOMEMADE SPICYMARINARA SAUCE
CRAB CAKE NAPOLETANA 12HOMEMADE CRAB CAKESSERVED WITHCILANTRO- JALAPENO COULIS
CALAMARI DEL TRONO DEL RE 13CALAMARI SAUTEED ITALIANOLIVES, ROASTED TOMATOES,CHARDONNAY WINE GARLIC
CARPACCIO DEL PRINCIPE 14THINLY SLICED FILET MIGNONSERVED WITH ARUGULA,PARMIGIANO SHAVINGS
CARPACCIO DI TONNO 14THINLY SLICED OF AHI TUNA WITHARUGULA, LEMON HORSERADISH & TUSCAN OLIVE OIL
L e I N S A L A T EMISTA 9MIXED GREENS, JERSEY TOMATO,RED ONIONS, GAETA BLACKOLIVES AND CARROTS,BALSAMIC VINAIGRETTE
RESETTE 11ASSORTED BABY GREENS, TOMATO,CARAMELIZED ONIONS,SUNDRIED CRANBERRIES,CANDIED PECANS &GORGONZOLA CHEESE,SHERRY WINE VINAIGRETTE
INSALATA DELLA CASA 10HEART OF BOSTON LETTUCE WITHROASTED TOMATO, GOATCHEESE & ROASTED PINENUTS,CHEF’S DRESSING
CAESAR 10ROMAINE LETTUCE WITHPARMIGIANA SHAVING, GARLICCROUTONS
INSALATA DI SPINACI 12SPINACH WITH ROASTED BACON,MUSHROOMS, FRESH TOMATO,SLICES OF PEAR & BLUECHEESE IN A LEMON DRESSING
P I Z Z EMARGHERITA 10HOMEMADE TOMATO, BASIL,MOZZARELLA
YAGUR 10FRESH TOMATO ,PEPPEROCINE,FRESH CORN, MOZZARELLA
TARTUFATA 14GRILLED CHICKEN, RADICCHIO,ENDIVE, MUSHROOM, MOZZARELLA& BLACK TRUFFLE OIL
DEL RE 13FIG JAM, PROSCIUTTO,CARAMELIZED PEARL ONIONS,GORGONZOLA CHEESE
SALMONE AFFIMICATO 18SMOKED SALMON, CAVIAR,CAPERS, RED ONIONS,GOAT CHEESE
BRASEOLA 16BRASEOLA, ARUGULA,MOZZARELLA FRESCA
L e G R A N P A S T ERIGATONI ALLA VODKA 16RIGATONI PASTA WITH SLICES OFCHICKEN BREAST & FRESHSPINACH, CREAMY TOMATOVODKA SAUCE
PUTANESCA 16HOMEMADE FRESH BLACKLINGUINI WITH ANCHOVES, FRESHTOMATOES, BLACK OLIVES,CAPERS, ONIONS IN ASPICY SAUCE
TORTELLONI DEL CAVALIERE 17HOMEMADE PASTA STUFFED WITHPORCINI MUSHROOMS,WALNUT MASCARPONE SAUCE
PAPPARDELLE DOMENICA 18LONG, FLAT, RIBBONS OF HOMEMADEPASTA WITH BRAISED MEAT GRAVY
LINGUINI ALLE VONGOLE 20LINGUINI PASTA WITH MANILA CLAMS,GARLIC & VIRGIN OLIVE OIL
FETUCCINI CON CAPESANTE 20HOMEMADE PASTA WITH SCALLOPS,SHRIMPS, ARUGULA, SUNDRIEDTOMATO, SHERRY DRIZZLEOF LEMON
RAVIOLI D’ ARAGOSTA 20HOMEMADE LOBSTER RAVIOLISAUTEED WITH BABY SHRIMP,SHALLOTS, GREEN PEAS &FRESH TOMATOES, PINK SAUCE
CAPELLI D’ANGELO ARAGOSTINA 24ANGEL HAIR, FRESH LOBSTER MEAT,FRESH TOMATO, LIGHT SEAFOODSAUCE
I P I A T T I R E G A L IIL POLLO SAPORITO 17SAUTEED CHICKEN BREAST WITHARTICHOKES, ROASTED PEPPERS, GARLIC ROSEMARY WHITE WINESAUCE
IL POLLO BALSAMICO 17SAUTEED PIECES OF CHICKENBREAST WITH TOMATO,CARROTS, GREEN PEAS,BALSAMIC REDUCTION OVERMASHED POTATO
IL MAIALINO UBRIACO 19BABY PORK LOINS, WITH DRIEDRAISINS, GRAPPA & CRANBERRYSAUCE WITH MASHED POTATOES
VITELLO FUNGHI 20VEAL SCALLOPINE SAUTEEDWITH SEASONAL MUSHROOMS,PROSCIUTTO, WALNUTS IN ACOGNAC & CREAM REDUCTION
L’ORATA DORATA 24BREADED FILET OF SNAPPERS,SAUTEED WITH GARLIC & LEMON,TOPPED WITH AVOCADO, REDONION, TOMATO & GAETABLACK OLIVES
FILETTO DI SALMONE BRASATO 24GRILLED OR BRAISED FILET OFNORTH ATLANTIC SALMONWITH INSALATACAPRICCIOSA
IL BRANZINO DEL RE 25SAUTEED CHILEAN SEA BASS WITHLEMON & WHITE WINE, SERVEDWITH PORTOBELLO MUSHROOM& LENTIL, WITH SHREDDED FRIED LEEKS
FILETTO DI MANZO DEL RE 26GRILLED FILET MIGNON WITHSEASONAL MUSHROOMS INBAROLO WINE REDUCTION
LE COSTINE D’ AGNELLO 28BRICK OVEN ROASTED RACK OFLAMB WITH SAUTEED BROCCOLIRABE IN GARLIC OIL
FIORENTINA AL COPPOLA 30GRILLED PRIME-CUT PORTERHOUSETOPPED WITH SAUTEED/ROASTEDONION, COPPOLA WINE REDUCTION
PLEASE NOTE: All menu items and prices are subject to change.