Recette

Recette

Restaurant Menu


SNACKS

Olives, Mixed & Marinated

Cannellini Beans, Chorizo, White Anchovy

Crispy Razor Clam, Chili Compote, Cherry Pepper, Lime



CHARCUTERIE

pickled vegetables, grain mustard

Prosciutto Cotto

Cacciatore

Foie Gras Terrine

Tête de Cochon



CHEESE   jam, artisanal bread

Young Manchego  •  sheep, spain
Comté  •  cow, france
Banon  •  goat, france
Shropshire Blue  •  cow, england



PLATES

Wild Arugula, Kumquats, Mint, Lemon, Hazelnuts, Ricotta Salata

Hamachi Crudo, Uni, Blood Orange, Jalapeño, Mache

Raw Fluke, Watercress, Shaved Fennel, Caviar Sabayon

Duck Carpaccio, Chicken Liver Mousse, Apple, Thyme

Branzino, Beluga Lentils, Roasted Parsnip Purée, Meyer Lemon

Ocean Trout, Smoked Bacon, Savoy Cabbage, Blue Foot, Shellfish Emulsion

Roasted Scallop, Coconut Saffron “Stew,” Mussels, Celery Root, Basil

Crispy Sweetbread, Escarole, Brown Butter, Lemon, Capers, Parsley

Roasted Foie Gras, Fig Jam, Poppy Seed Sablé, “Aigre-Doux”

Poussin, Baby Winter Vegetables, “Pot of Grits,” Grain Mustard Soubise

Berkshire Pork Belly, Rock Shrimp, Baby Turnips, Romesco, Sherry Caramel

Painted Hills Beef Strip, Chestnut Purée, Caramelized Brussels Sprouts



SIDES

Duck Fat Fingerlings

Caramelized Brussels Sprouts

Anson Mills "Pot of Grits"

Roasted Root Vegetables



SWEET

"Smores,” Graham Cracker Ice Cream, Chocolate Wafer, Toasted Marshmallow, "Hot" Chocolate Sauce

Beignet, Raspberry Cassis Jam, 61% Chocolate Sauce

Roasted Apple Napoleon, Caramel Ice Cream, Earl Grey Milk Jam

Hazelnut Coffee Semifreddo, Chocolate Financier, Cocoa Nibs

Passion Fruit Sabayon, Coconut Panna Cotta, Pistachio Dentelle

Sorbets & Ice Creams



CHEESE   jam, artisanal bread

Young Manchego  •  sheep, spain
Comté  •  cow, france
Banon  •  goat, france
Shropshire Blue  •  cow, england


COFFEE   Porto Rico
Peter’s Blend  •  Decaf Café Blend
Press Pot  Small, Medium, Large


TEA   SerendipiTea

Ceylon Black
Egyptian Chamomile
Hojicha Green
Peppermint
Earl Grey
Darjeeling

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top