RedFarm
Restaurant Menu
tarters
Katz’s Pastrami Egg Roll (1)
Skewered Shrimp, Mushroom & Watercress Dumplings (4)
Spicy Crispy Bee
BBQ’d Pork Belly
Chilled Dungeness Crab
Kumamoto Oysters Meyer Lemon-Yuzu Ice
RedFarm Chicken Salad
Duck & Fuji Apple Wrap (2)
Curried Beancurd
Smoked Cucumbers
Dim Sum
Steamed Lobster Dumplings (4)
Crispy Duck Dumplings (4)
Mushroom & Vegetable Spring Rolls (2)
Shrimp & Snow Pea Leaf Dumplings (4)
Vegetable & Chive Dumplings (4)
Pork & Crab Soup Dumplings (4)
Kung Pao Chicken & Scallion Dumplings (6)
‘Pac Man’ Shrimp Dumplings (4)
Main Dishes
Okra & Thai Eggplant Yellow Curry
Sautéed Snow Pea Leaves, Fresh Waterchestnuts, Garlic
Five Different Mushrooms, Yellow Leeks
Diced Lamb with Chinese Broccoli & White Asparagus
Grilled & Sautéed Short Ribs, Cauliflower & Broccoli
Marinated Rib Steak, Bok Choy
Three Chili Chicken
Chicken Braised with Star Anise, Flatbread
Shrimp & Cashew Nuts
Shrimp, Scallops, & Mussels with Rice Wine, Tomato, Basil & Very Thin Rice Noodle
Rice & Noodles
Dried Scallop & Chinese Sausage Fried Rice
Soft & Crunchy Vegetable Fried Rice
Steamed Koshishikari Short Grain Rice
Wide Rice Noodles with Shredded Roast Duck & Pickled Mustard Green
Spicy Korean Rice Cake, Shrimp & Chinese Sausage
PLEASE NOTE: All menu items and prices are subject to change.
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