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Menu: Rocco Steakhouse

Phone: (212) 696-9660

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LUNCH MENU

Appetizers
 
  • FRENCH ONION SOUP OR SOUP OF THE DAY 9.95
  • TUNA TARTARE 17.95
  • CANADIAN BACON 5.95
  • OYSTERS HALF SHELL 13.95
  • OYSTERS ROCKEFELLER 15.95
  • ROCCOʼS CRAB CAKE 17.95
  • SMOKED SALMON 15.95
Salads
 
  • ROCCOʼS CHOPPED SALAD 12.95
    Spinach, romaine lettuce, mixed greens, peas, corn, carrots, cucumber, hearts of palm, avocado, red pepper and red cabbage (add grilled chicken 4.95, grilled shrimp 6.95)
  • ARUGULA APPLE & PEAR SALAD 12.95
    Fresh arugula, apple, pears, shaved parmesan cheese with homemade citric vinaigrette dress- ing (add chicken 4.95, steak or shrimp 6.95)
  • GRILED CHICKEN CESAR SALAD 15.95
    Classic cesar salad with our homemade dressing and grilled chicken
  • LOBSTER SALAD 15.95
    Main lobster meat served with mixed greens, tomatoes, carrots, celery and touch of lime vinaigrette
Entree
 
  • SEARED YELLOW FIN TUNA 25.95
    Served with asparagus and wasabi sauce
  • GRILLED SALMON 21.95
    Served with asparagus
  • BROILED CHILEAN SEA BASS 25.95
  • SAUTÉED JUMBO SHRIMP SCAMPI 22.95
    Served with garlic, capers and white wine sauce over white rice
  • VEAL MILANESE OR PARMESAN 22.95
  • MEDALLIONS FILET MIGNON MUSHROOM SAUCE OR AU POIVRE 25.95
    Served with mashed potatoes and broccoli
  • VEAL CHOP 28.95
    Broiled and served with mashed potatoes and creamed spinach
  • LAMB CHOPS 28.95
    Served broiled with mashed potatoes and creamed spinach
  • CAJUN RIB-EYE STEAK 32.95
    Served with mashed potatoes and creamed spinach
 

 

 

 

 

 

 

 

Rocco Steakhouse

PLEASE NOTE: All menu items and prices are subject to change.

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