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Restaurant Menu
Dinner Menu
4 Course Tasting Menu $64
with wine $110
(one from each + dessert)
5 Course Tasting Menu $74
with wine $130
(one from each + cheese + dessert)
$5 supplement for substitute mid course
$7 supplement for substitute entrée
SHARES
FRIED ARTICHOKES
lemon aioli & parsley
17.00
FOIE GRAS DONUTS
cocoa & cinnamon dust
18.00
APPETIZERS
HOUSE SMOKED BROOK TROUT
celery root blini & green apple sour cream
15.50
FRIED BLUE PRAWNS
farro-bean salad & rosemary
14.00
ROASTED QUAIL WITH HOUSE-CURED HAM
black-eyed peas & honey mustard
13.50
MARINATED BEET SALAD
fresh guanciale, crispy pork hock & mache
12.00
AUTUMN VEGETABLE-BREAD SOUP
tuscan virgin olive oil & parmigiano
10.50
EGG IN A HOLE
hen-of-the-woods mushrooms, baby spinach & toasted garlic
16.00
SALAD OF BABY LETTUCE
dry monterey jack dressing & garlic-herb croutons
10.50
MID COURSES
SQUASH TORTELLONI
sage, wild mushrooms & pine nuts
19.00
CAULIFLOWER WITH BLACK PEPPER NOODLES
sheep’s milk ricotta
18.00
LOBSTER BOLOGNESE
shallot-garlic-tomato broth & light herbs
27.00
(tasting menu supp. $5.00)
SPINACH & MASCARPONE RAVIOLI
pancetta egg drop broth & garlic confit
18.50
FOIE GRAS TORCHON & SEARED FOIE GRAS CLUB
duck prosciutto & apple
22.50
RISOTTO CAKE
artichokes, hearts of palm & shell beans
17.50
STUFFED CABBAGE
barley, lentils, white root vegetables & paprika
17.00
ENTRÉES
KING SALMON
pine nut-currant crust, cauliflower & fingerling potatoes
31.00
WILD STRIPED BASS
sunchokes, wild mushrooms & spinach
33.00
ROASTED TROUT
celery root potato gratin, escarole & mustard
28.50
CODFISH
manilla clams, linguini & rapini
29.50
ORGANIC PASTURE RAISED VEAL
olive oil onion potato hash, tuscan kale & rosemary
34.00
HERITAGE PORK
maple, collards & squash spaetzle
28.50
HANGER STEAK & BRAISED SHORT RIBS
garlic potato cake & spinach
32.00
ROASTED ORGANIC CHICKEN
brussel sprouts, egg pasta, poppy seeds & crème fraiche
27.00
PLEASE NOTE: All menu items and prices are subject to change.