The Cleveland
Restaurant Menu
Sample Menu
SMALL PLATES
chopped salad/ chickpeas, marinated garden vegetables, mint & oregano yogurt (11)
bulgur wheat/ yuk choy, roasted gingko nuts, spicy red pepper puree (10)
kale/ pears, hazelnuts, sautéed onions (11)
roasted beets/ beet puree, herbed labne (8)
MAIN PLATES
rubbed skirt steak/ blue potato latke, cippolini onion, turnips, chimichuri jus (21)
roasted chicken/butternut squash two ways, chicken sausage (18)
seared branzino/charred eggplant, lebanese cous cous, spicy red pepper puree (20)
olive pappardelle/tomatoes, peppers, wild oregano, black olives (15)
barley risotto/ shredded duck confit, braised prunes, caramelized onions (16)
FOR THE TABLE
sautéed kale, herbs, pears & pancetta chip /6/
spiced french fries with green herb aioli /6/
butternut squash soffritto with herbed labne /6/
PLEASE NOTE: All menu items and prices are subject to change.